Pan Fried Potato And Weisswurst Warm Salad

It is not everyday that your local fruit and vegetable shop has an oversupply of one of your favorite ingredients to cook with. This weekend I drove my family to the local fruit shop for the very first time and we managed to get a bag of baby potatoes with skin so smooth and ochre for just 99 cents. On the drive back home I was thinking of how I was going to cook them and I decided on a warm salad. I wanted the skin on on these little babies, so after rummaging in the fridge for a few minutes, I was hit with the right inspiration for this wonderfully wholesome and so easy to make dish.

 
PAN FRIED POTATO AND WEISSWURST WARM SALAD
PREPARATION TIME – 30 MINS/ COOKING TIME – 20 MINS/ SERVES 4

Ingredients
1kg baby potatoes, washed and boiled with skin on
250g Weisswurst sausages, thickly sliced
1 tbsp olive oil
1 tsp chicken stock powder
1 tsp all purpose seasoning [could substitute with Moroccan Spice Mix]
1/4 cup white wine
freshly rosemary leaves
1/2 tsp red dried chili flakes

Method
In a large wok/pan, heat olive oil. Add the sausage and stir-fry on medium heat for 5 minutes till it starts browning. Add the boiled, whole potatoes, chicken stock powder, seasoning and chili flakes and pan-fry for 10 minutes on low heat, turning occasionally till all portions are nice and golden.

Add the white wine and rosemary, cook on high for a few seconds till all the liquid evaporates. Serve hot or warm.