We bought a HUGE Chocolate egg for Easter. Nick insisted that he absolutely had to have one because it was so wonderfully packaged, looked so colorful and appealing and it called out to the little boy in him. I did warn him that it was humanly impossible to eat it without feeling sick, but he championed his cause saying he’d …

I was cleaning up the pantry and guess what I found in abundance? White cooking chocolate, 4 huge slabs of it leftover from my little one’s birthday party earlier this year. I turned to my trusted copy of Donna Hay’s Chocolate cookbook, remembering that although it was full of brown goodness, there were a few really good white chocolate recipes. …

 
These days everyone wants Bill Granger in their kitchen proclaims Sydney morning Herald. And I don’t blame them. This widely known Aussie chef has grown and matured into this masterful writer and creator of recipes that are starting to look healthier, wholesome and very interesting over the years. Bill learnt to cook at home in a dometic environment and hence …