Today I am doing something different. I am sharing with you my ten fondest food memories. Just ten? Well, I do have so many, but these are my fondest by far and I go back to them every now and then. My inspiration for this post comes from Caitlin of Food Nerd who is hosting Top Ten Food-Related Memories this …

 
My first post in 2009 and I am happy to be doing it on Wordpress. Finally after months of contemplation, I took the plunge. Moveable Type has served me well, but it was time to explore "the grass is greener on the other side" option. In a few weeks it will be a year since I last blogged and I …

 
Autumn is officially here since the onset of March. So while most of the rest of the world gets ready to pack away their woolens and potter out in their spring gardens, we in Australia are dreaming of chilly evenings and warming broths. I have a lot on my mind. Amidst infusing the blog with some design elements and improved …

[Please excuse this old grainy picture shot with a 1.something MP camera way back in 2002. It was something I had to dig up from my old Singapore files, when to my utter horror I realised that I had not clicked a single decent picture of garlic in years …
 
I was browsing a gardening magazine recently and came across …

Last year, on a playgroup day, as I watched my son and his friends clammer around the community playgroup grounds, the sunlight playing on their wild hair, clothes askew with vigorous activities … I was inspired to capture some great photos. After we came back home, I jotted down these few pointers that i hope inspire great shots of your …

 
I have been recently introduced to the "wholefoods" movement and have happily jumped on the bandwagon, trying to educate myself more about the simplicity and wholesome nature of food. Books and blogs aside, the recent opening of Macro Wholefoods Markets in our local Westfield was one of the most exciting food-related thing that I have experienced. I kid you not, …

"What Does Spelt Bread Mean" I asked the bread vendor at our local gourmet market today. "It is bread made from untreated, pure flour obtained from the ’spelt’ grain" he said "And it makes the bread super-healthy and richer in fibre, proteins and other nutrients than any other kind of bread". Well, that sold me and I bought the "Sourdough …

We have been enjoying a rollercoaster ride of various tastes recently. The whole of last week turned out to be one big tasting session. We tried out pizzas from two new local pizzerias. One was mediocre, but the other one called "Hunta’s Pizza" was very satisfying indeed. We tried out their ‘Beer Nuts’ and ‘Pig Belly’ pizzas. Yes, the names …