I have been entertaining the idea of experimenting with an unusual blend of ingredients for a light cupcake sans frosting. Yesterday, I took the idea to paper, scribbling an ingredient list and mentally adjusting the amounts. Once I was happy with the way it appeared on paper, it was time to experiment in the kitchen. I have not used egg …
Welcome to my little corner on the web. I am a designer, business owner, food adventurer, supermum to 2 fussy eaters, wife, dreamer, coffee addict and cookbook fanatic.
Gel's Kitchen is not only the home of the Sweet Goddess™ [that's her up there with cupcakes in her hair], but is also where I share my love of food, baking, photography and story-telling.
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