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August 17, 2006
Paper Scraps Vol 2 : Some great SAO Biscuit Toppings
* Fresh Goat's Cheese with a dollop of spicy tomato chutney.
* Basil Pesto with a slice of salami.
* Sliced bocconcini with semi-dried tomatoes and fresh basil
* Prosciutto topped with sliced marinated artichokes.
* olive tapenade with chargrilled eggplant and capsicum.
* smoked salmon and avocado with sliced red onion and salted capers.
Posted by Gel at August 17, 2006 7:28 PM

