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December 3, 2006
Paper Scraps Vol 7: Sherry Baby
no .. not the new movie featuring Maggie Gyllenhaal, but the gorgeous, burgundy drink that seems to perk Dr. Fraiser up in every episode of that funny sitcom.
Sherry, first made by the north African Moors during the 8th century wasn't imported to England until the end of the 15th century. Once regarded as a drink for 'maiden aunts' [no wonder Frasier and Niles are the butt of so many frou-frou jokes!], it is now enjoying a revival and recognised as a delicious wine to have as an aperitif or with a meal. It is also excellent for cooking, ideal to splash in soups, stews and sauces.
Finos are pale sherries with a crisp aroma. They are usually served chilled with tapas, seafood and soups.
Manzanilla is a fino with a delicate aroma and a salty tang.
Amontillado is smooth and full-bodies, a perfect aperitif. It also goes well with white meat, oily fish and mature cheese.
Pale cream and cream sherries are rich and dark, perfect with puddings and desserts.
Posted by Gel at December 3, 2006 1:49 PM
