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April 8, 2007
In search of the perfect Khaman Dhoklas ...
I have been wanting to perfect a Khaman Dhokla recipe for years and have tried out many versions over the years with good and virtually unedible results. But I knew I had hit a pot of gold when I asked my mum to demonstrate her Instant Rawa [Semolina] Dhoklas for me over Christmas last year. I swear by this recipe!! I really do and I make it at least once a week, sometimes twice. It is my saving grace, my backup. And personally I feel these taste much better than the Instant Khaman Dhoklas I make and are healthier too. Absence of baking soda enhances the colour of these dhoklas and the rawa gives it a beautiful light texture. Try these, you won't regret! I have made them with Methi [Fenugreek], with Palak [Spinach], with a medley of spices and condiments [Coriander Seeds, red Chilli Flakes] and they turn out like little delicious morsels of fluff and gold every single time.
Click here for My Mum's Instant Rawa Khaman Dhoklas.
Happy Easter Everyone!!
Posted by Gel at April 8, 2007 11:51 AM
