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February 25, 2008
Step By Step : How to make a traditional Pavlova
Step 1
Line a baking tray with baking paper. Mark a 23 cm circle onto the paper. Use a plate as a guide.
Step 2
Beat eggwhites until stiff peaks form or they hold their shape. Use a clean, dry bowl to beat eggwhites as any water or fat will reduce the volume of the eggwhites. Spoon the eggwhite mixture onto the circle.
Step 3
Using a palette knife or spatula, mold the eggwhite mixture to fit inside the circle.
Step 4
Make furrows or grooves along the sides of the circle. These will help support the pavlova and prevent it from cracking or collapsing.
Posted by Gel at February 25, 2008 11:25 AM
