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In the 15th and 16th centuries, Europeans knew the banana as the "Indian Fig".
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Use smoked paprika to experiment with tapas style dishes, roast potatoes, sauces for barbecue or flavoured mayonnaise.
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| | Chilaquiles | | Origin: Mexican | | Pronounced as chee-lah-KEE-lehs | | Of Mexican origin, this brilliant dish made from leftovers is sometimes also called "poor man's dish". It consists of corn tortilla strips sauteed with other foods like green chiles, cheese, chorizo, shredded chicken or beef, tomato etc.. | | | Coulis | | Origin: French | | Pronounced as koo-LEE | | Smooth, thick fruit or vegetable sauce usually made by puréeing or sieving the fruit. All kinds of fruits or vegetables can be used, such as apricot, raspberry or red pepper. It can be served as it is, or used to enhance the flavour of a sauce. Originally the term 'coulis' was used to define the juices from cooked meat. |
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