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Eating more yoghurt helps reduce plaque, gum disease and bad breath.
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To remvoe bubblegum from clothes, rub a little ice on it. When it becomes hard, scrape it with a blunt butter knife.
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| | Daikon | | Origin: Japanese | | A long, white vegetable of the radish family, also known as mooli in India. It's crunchy, with a mild peppery flavour, similar to watercress. It can be cooked or sampled raw. In Chinese and Japanese cookery it is used for vegetable carving as well as cooking. | | | Daube | | Origin: French | | A classic French method of cooking a type of stew, usually using a single joint of meat braised in red-wine stock, with vegetables and herbs. Once the meat is cooked, the braising liquid is thickened, then reduced and served with the meat and vegetables. |
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