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| | Gazpacho | | Origin: Spanish | | Originally a peasant bread soup from Andalusia, Spain, it was flavoured with olive oil, garlic and vinegar and any vegetables growing in the vegetable patch. In winter the soup could be eaten hot and in summer cold. | | | Goma | | Origin: Japanese | | Pronounced as GOH-mah | | It is Japanese for "sesame seed". There are three main types of goma. Shiro goma is unhulled white sesame seed, muki goma is hulled white sesame seed and kuro goma is black sesame seed. Sesame seed oil is called Goma Abura. |
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