24 Jul, 2008 gelskitchen.com

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Scorched Almonds are actually chocolate coated whole almonds.

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Using only one large pavlova egg from the supermarket, you can make 36 small meringues.

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Zabaglione
Origin: Italian
Pronounced as zah-bahl-YOH-nay
It is a rich, foamy Italian dessert made by whisking egg yolks, wine and sugar together over a gentle heat. It is served barely warm. In France it is called sabayon or sabayon sauce.
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