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The Arnott's parrot logo was believed to have been drawn by William Arnott's daughter-in-law and modelled on a Mexican parrot given to William as a gift.
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If for some reason your jelly doesn't turn out well, add curd, roughly half the quantity of the jelly, sugar to taste and churn it in a mixer. Set it and serve up a novel dessert.
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| Total Recipe Matches: 2, displaying 1 to 2 |
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| South Indian Curd Rice [Thair Sadam] | | Adapted from one of my favourite cookbooks "Dakshin" by Chandra Padmanabhan, this side dish is a true South Indian classic. Seasoned cooks have their own special versions and some of the best Curd Rice I have sampled has been made by my aunt and in the South Indian Buffet of the "Ganges" restaurant in Singapore. Almost akin to the widely known and accepted raita, curd rice has the lovely, fluffy texture of rice and the tangy aroma of curry leaves and green chillies.
Added:6th Jul, 2007 | Viewed 673 times
| | | Homestyle Chicken Dum Biryani | | I have tried making different kinds at home, with different meats and different preparation methods .... the true Hyderabadi Biryani taste always elusive. Then I came upon this gorgeous little book of traditional Hyderabadi recipes. This book had three versions of Chicken Biryani or Murgh Dum Biryani, the last one being the closest to the authentic one. If you make it often enough, you will get faster and better. This one is a must try! Perfect for large numbers at an Indian Style banquet, this Chicken Biryani cooked at home in the oven with a modern "dum", is truly delicious.
Added:5th Jun, 2007 | Viewed 7566 times
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