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The most popular kebabs such as shammi, tikka and seekh were originally nomadic inventions. The nomads simply cooked the meat from the days hunt by hanging it over a wood fire.
More Facts
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Conserving water? Use the water that remains after washing rice and vegetables to water your plants instead of draining it away.
More Home Tips
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| Total Recipe Matches: 4, displaying 1 to 4 |
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| Instant Chilli Chutney | | A great addition to your pantry, this chutney packs a fiery punch.
Added:7th Dec, 2007 | Viewed 494 times
| | | Ginger Chutney | | This chutney is ready in a few minutes but needs to macerate for at least 2 days before you can use it. So make it a couple of days ahead in time.
Added:28th Nov, 2007 | Viewed 267 times
| | | Christmas Chutney | | Although this chutney is for the Yuletide Season, there is no reason why you can't make a jar and store it in your pantry. Then everytime you serve it with a roast on an ordinary day, it will feel just like Christmas!!
Added:30th Aug, 2005 | Viewed 507 times
| | | Green Coriander Chutney | | This chutney is a regular in my refrigerator. It is very easy and quick to make and is a life saver when I am pressed for time. It is a healthy alternative to mayo in sandwiches, a great dip for finger food and a flavourful addition to curries.
Added:27th Jul, 2005 | Viewed 389 times
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Weekend Projects 
