30 Aug, 2008 gelskitchen.com

Recipes   Weekend Projects   Cooking S.O.S   Food Facts    Tips & Hints    Gel's Kitchen Food Blog    Food Dictionary   Affiliates

 Recipe Search
 
Recent Blogging
Green Eggs And Ham
Rose Petal Ice Cream
Things I am loving right now - A foodoholic's list for March 2008.
A loaf of rustic Ciabatta does an antipasto platter make
Whisk & Pin Organic Blueberry Pancakes.
A buttercake called Mango ....
Step By Step : How to make a traditional Pavlova
My one occasional sin - Oaty Chocolate Caramel Slice
 
Subscribe To My Blog
 
Fun Food Facts
Nabisco uses 37 million pounds of chocolates in their "Chips Ahoy" cookies every year.

More Facts

Tip Of The Moment
Rub a cut white potato over your hands to rid your hands of onion odor.

More Kitchen Tips


Recipes >> Cooking Time >> <10 minutes


Total Recipe Matches: 23, displaying 1 to 10
Pages: 1 2 3 [Next >>]

Instant Chilli Chutney
A great addition to your pantry, this chutney packs a fiery punch.

Added:7th Dec, 2007 | Viewed 433 times

Hoisin Chicken Wraps
A fast meal ready in 10 minutes, these hoisin wraps are a healthy twist on Peking Duck. Make sure you have ready cooked chicken meat on hand.

Added:8th Oct, 2007 | Viewed 256 times

Coconut [Naariyal] Laddoos
A minor variation of the famous 'topra pak', this coconut laddoo is a little round explosion of texture and flavour. Very versatile and made in the microwave in under 8 minutes, it is the perfect sweet to have for any festival.

Added:4th Sep, 2007 | Viewed 427 times

Teriyaki Lamb Stir-Fry
I love stir-fries! What a crunch they pack and how wonderfully easy and quick they are to make! This dish is a brilliant variation to the mighty lamb that usually gets tossed around in curries or roasted.

Added:22nd Aug, 2007 | Viewed 221 times

Coconut Powder [Thengai Podi]
A "podi" is a very interesting concept in the South Indian style of cuisine. An ancient and traditional practice of roasting a combination of dals, spices and condiments; then processing them into a coarse powder to be enjoyed with a dollop of "ghee" or a generous serving of oil, gave birth to the "podi" family. There is a wide variety of "podis" available from specialty Indian stores, but making your own and revelling in the spicy aroma is very satisfying indeed.

Added:6th Jul, 2007 | Viewed 668 times


Ginger Chicken Stir-Fry
A fast, no-fuss dinner idea to serve with steamed white rice or a big bowl of Asian greens.

Added:1st May, 2007 | Viewed 432 times

Chinese Brown Sauce
You won't believe how well this goes with virtually any kind of main dish, barring a few of course. I found this recipe in a recent issue of an Australian Food magazine and tweaked it a little. So far, I have used it to serve over steamed veggies, drizzled over fried rice and served alongwith chinese omelettes. Extremely versatile, kind of like the Asian equivalent of the Western Gravy.

Added:9th Mar, 2007 | Viewed 1366 times

Scrambled Eggs With Chorizo
I love fast and hot breakfast. Egg dishes win hands down due to their speedy cooking time and versatality. This particular dish has a very farm feel to it.

Added:4th Jan, 2007 | Viewed 315 times

Spicy Nut Platter
This is so easy that even the men can make it with their eyes closed, and with good reason too, because these nuts are excellent as nibbles with drinks on game night!

Added:12th Oct, 2006 | Viewed 382 times

Miso Soup With Mushrooms And Tofu
I recently had the pleasure of sampling a very flavourful Japanese dish called 'Katsu-Don' and the Miso soup that came with it was very satisfying. I have dug up a slight variation to the soup I had, this one with mushrooms and tofu can also be served as a main. You won't believe that it cooks in under 10 minutes.

Added:6th Oct, 2006 | Viewed 464 times

Pages: 1 2 3 [Next >>]
Submit to Stumble Upon
All content, text and photos © http://www.gelskitchen.com unless stated otherwise.
Gel's Kitchen, Copyright © 2005-2008 Little Box Of Ideas. All Rights Reserved. Please review our Privacy Policy. For any other queries and suggestions Contact Us