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Recipes >> Preparation Method >> Steaming Total Recipe Matches: 3, displaying 1 to 3 Radish Leaf Dumplings This is an unusual little dish made from the lesser known and lesser used leaves of the radish rather than the root itself. It has a bite to it and a delicate flavour that subtly transforms soups and stir fries into something special. Added:7th Dec, 2007 | Viewed 677 times Patra [Savoury, Steamed Leaf Rolls] Patra is a Gujarati specialty; full of flavour, smokey and spicy. The chief ingredient for the recipe and the way the dish is prepared is extremely interesting to watch. When I was small, I used to believe that the colocassia leaves were actually lotus pads, they were so huge. Added:31st Aug, 2005 | Viewed 5326 times Instant Khaman Dhokla [Steamed Savoury Cake] This recipe defines the essence of Gujarati snacks. It is a very popular and loved tiffin item along the west coast of India. Here I present an "instant" version that takes less than 20 minutes to make. Added:2nd Aug, 2005 | Viewed 14321 times

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