22 Nov, 2008 gelskitchen.com

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Recipes >> Preparation Method >> Roasting


Total Recipe Matches: 5, displaying 1 to 5

Holige [Sweet Paratha with Coconut And Jaggery]
Ugadi is the Kannada New Year in South India. It is celebrated with a special sweet known as Holige or Obattu. It is a sweet paratha stuffed with lentils, jaggery and coconut, a la "Puran Poli" from India's West.

Added:29th Jan, 2007 | Viewed 1238 times

Barbecued Pork [Char Sieu]
Char Sieu or Char Siew is a very popular delicacy in China. I love it best as Char Siew Buns, little white fluffy steamed buns filled with ooey gooey sweet and savoury char siew.

Added:29th Jan, 2007 | Viewed 577 times

Palak Paratha [Indian Spinach Bread]
This is also referred to as 'Palak Roti' and is extremely nutritious. Great for lunch boxes and even greater for picnics, this rustic bread can be used as a wrap with delicious chicken or vegetarian filling for a very satisfying meal.

Added:7th Aug, 2006 | Viewed 774 times

Roasted Cinnamon Pears
A quick, after-dinner, guilt-free treat which can be prepared without a lot of fuss.

Added:27th Mar, 2006 | Viewed 398 times

Roomali Roti
This flat Indian bread is a perfect accompaniment for kebabs.

Added:15th Feb, 2006 | Viewed 647 times

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