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| Saffron Risotto Cakes | |
A fantastic starter for a friendly get together or dinner party. Maximum effect with minimal ingredients.
Added:7th Jan, 2007 | Viewed 366 times
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| Guacamole | |
A Mexican staple, guacamole with its many benefits and its reputation as the 'king of dips' is simply delicious and easy to make.
Added:7th Jan, 2007 | Viewed 286 times
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| Crispy Oat Prawns | |
An interesting wok dish with heaps of crunch!!
Added:12th Dec, 2006 | Viewed 743 times
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| Crisp Tofu With Ginger Dipping Sauce | |
This can be a nice little starter for an asian-inspired main course. Baking the tofu instead of deep-frying makes this dish healthier and less greasy. The tofu also stays crispier instead of going soggy.
Added:29th Aug, 2006 | Viewed 538 times
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| Homemade Prawn Crackers | |
This is a simple to make, homemade version of the prawn crackers yyou can't seem to get enough of at your local Chinese Take-Away place. Althugh they take only 2 minutes to fry, the actual drying in the sun process takes several days.
Added:15th Aug, 2006 | Viewed 863 times
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| Kande Ki Sabzi [Indian Onion Stew] | |
This is a delightful little dish of whose heritage I am unsure of. Maybe it hails from Western India, but it is the ethnic counterpart of the famed western caramelised onions. 'Stew' is too strong a word for it, as it is essentially a 'sabji' [subji/subzi], which means tempering and cooking vegetables in a pan till they are al-dente [same principle as in pasta].
Added:7th Aug, 2006 | Viewed 1293 times
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| Curry-Lime Dip | |
A sensational, quite hot dip which goes beautifully with chicken drumsticks or oriental crackers.
Added:3rd Mar, 2006 | Viewed 288 times
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| Pasanda Kebab | |
This particular type of 'Kebab' or 'Kabab' is actually shallow fried on a pan or 'tawa' as it is known in India, as opposed to cooking in a Tandoor, so it is extremely easy to make at home. This mutton Kebab is a delicacy from the Awadh Kitchens which the city of Lucknow is famous for.
Added:9th Jan, 2006 | Viewed 629 times
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