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| My Mum's Instant Rawa Dhokla | |
I was lucky enough to see my mum make these with extreme ease these holidays and try them out a couple of times to perfect the recipe. This recipe will have you making delightfully soft, fluffy and oh so delicious khaman dhoklas instantly. And since they are made of "Rawa" [Semolina], they are healthier than their Nylon Khaman counterparts which happen to be made up entirely of "Besan" [Gram/Chickpea Flour]. Make these dhoklas for your next potluck or picnic and watch them disappear.
Added:29th Feb, 2008 | Viewed 3734 times
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| Thai Fishcakes | |
An excellent party idea, this finger food is spicy and very very tempting. The golden brown, crisp crust speckled with greens and reds adds to the visual appeal. Serve on a platter of chilled lettuce with a cooling dipping sauce.
Added:10th Sep, 2007 | Viewed 256 times
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| Corn Bhel | |
"Bhel" is an Indian term most often used to describe a savoury snack with a base of puffed rice, beans or nuts mixed with chopped salad veggies and flavoured with spices and sauces to impart that distinct "chatpata" taste that has millions of fans all around the world. In this unusual "bhel" version, the base is corn kernels and chopped fruits have been added alongwith veggies to make it kid friendly. Try serving in little paper cups at your kid's next birthday party for a nutritious birthday treat.
Added:9th Aug, 2007 | Viewed 388 times
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| Poha Chivda [Beaten Rice Savoury] | |
Poha Chivda is a savoury delight made of beaten rice and is a very popular snack in most Maharashtrian households. Prepared during Maharashtrian festivals, it counteracts the sweets offered during the same. I have fond memories of Poha Chivda from back in my school days. It used to be a lunchbox constant of one of my closest friends. She used to often bring along a pickle with it to spice things up.
Added:29th Jan, 2007 | Viewed 3095 times
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| Ricotta And Spinach Pizza | |
A great snack idea that the kids can prepare themselves. Low in fat and very high in energy.
Added:29th Jan, 2007 | Viewed 544 times
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| Poha Bake [Flattened Rice Flake Bake] | |
'Poha' or 'Pauva' is used to make a delightful array of snacks along India's West Coast, the most popular being 'Batata Pohe' aka 'Bataka Pauva', a savoury pilaf-style dish consisting of potatoes and flattened rice flakes. In 'Poha Bake', we give the traditional classic a modern twist and end up with a yummy finger food.
Added:6th Oct, 2006 | Viewed 1650 times
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| Dinosaur Pasties | |
It is the imaginative shape of this quick and handy snack, that makes it look like chubby dinosaurs. Draw eyes with a food colouring pen or stick in peas and you have your very own little T-Rex snack.
Added:16th Aug, 2006 | Viewed 558 times
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| Ham,Cheese & Tomato Omelette | |
This makes a great, spur-of-the-moment snack. It is very quick to make and the ingredients can be easily substituted for whatever is available in your fridge and pantry.
Added:6th Mar, 2006 | Viewed 442 times
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| Pudina Bhajia [Mint Fritters] | |
These can be made instantly and are a great tea-time snack. The number of fritters may vary depending on the size you make.
Added:17th Feb, 2006 | Viewed 342 times
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| Chinese Omelette | |
This is a quick, fun recipe for two. I prefer to make one large omelette instead of two individual ones and just cut it up in half. The only preparation required is pulling the ingredients out of your refrigerator and you have a Chinese delicacy in under 10 minutes.
Added:3rd Feb, 2006 | Viewed 606 times
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