| Pages: 1 2 [Next >>] |
|
| Radish Leaf Dumplings | |
This is an unusual little dish made from the lesser known and lesser used leaves of the radish rather than the root itself. It has a bite to it and a delicate flavour that subtly transforms soups and stir fries into something special.
Added:7th Dec, 2007 | Viewed 331 times
|
|
| Tuna And Avocado Rice Paper Rolls | |
A great finger food idea, you could even have the guests do it themselves, a sit-down-at-the-table and roll your own rolls party!
Added:13th Nov, 2007 | Viewed 357 times
|
|
| Ham And Sweetcorn Fritters | |
This is a quick lunchbox or after-school snack idea.
Added:8th Oct, 2007 | Viewed 216 times
|
|
| Spicy Wok Chips | |
What an interesting starter for a party! Inspired from one of Donna Hay's recipes, these are beautiful just eaten by themselves or served with toppings and a dip.
Added:8th Oct, 2007 | Viewed 255 times
|
|
| Thai Fishcakes | |
An excellent party idea, this finger food is spicy and very very tempting. The golden brown, crisp crust speckled with greens and reds adds to the visual appeal. Serve on a platter of chilled lettuce with a cooling dipping sauce.
Added:10th Sep, 2007 | Viewed 276 times
|
|
|
| Ginger And Plum Chicken | |
A good side dish idea, especially for the kids. They love the sweet and sour tang! They might even enjoy preparing it because of its simplicity.
Added:10th Sep, 2007 | Viewed 197 times
|
|
| Marinated Olives with Lemon & Fennel | |
This recipe from an old June 2003 issue of The Australian Table Magazine sounded really interesting. It turned out amazing, I might be partial to it, coz I am a compulsive olive popper. The recipe said to cover with extra-virgin oil, but since it was a lot, I drained it a bit before serving.
Added:5th Jun, 2007 | Viewed 313 times
|
|
| Lemon Polenta Crisps [Biscuits] | |
I adapted this recipe from the Australian Women's Weekly 'Cakes, Biscuits & Slices' last Christmas. I wanted a visual contrast to the dark and handsome gingerbread biscuits I was making. These turned out just delicious. The first time I made them, I used the polenta as is and I noticed a slight, sticky crunch [very interesting texture-wise]. So the next time around, I dry roasted the polenta in a skillet over low heat, tossing and agitating constantly, so that the polenta was a delicate shade warmer. This time the crunch was perfect! Make them chubby or thin crisps, these biscuits are made for popping in your mouth.
Added:26th Apr, 2007 | Viewed 1360 times
|
|
| Pork And Prawn Dumplings | |
Ahhh yum-cha!! One of my favourite style of food to have. I love any kind of dumplings and bite-sized yum-cha treats. They are easy to make and very healthy.
Added:27th Jan, 2007 | Viewed 973 times
|
|
| Spicy Nut Platter | |
This is so easy that even the men can make it with their eyes closed, and with good reason too, because these nuts are excellent as nibbles with drinks on game night!
Added:12th Oct, 2006 | Viewed 377 times
|
|
| Pages: 1 2 [Next >>] |
|
|
Weekend Projects 
