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| Spicy Wok Chips | |
What an interesting starter for a party! Inspired from one of Donna Hay's recipes, these are beautiful just eaten by themselves or served with toppings and a dip.
Added:8th Oct, 2007 | Viewed 235 times
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| Thai Fishcakes | |
An excellent party idea, this finger food is spicy and very very tempting. The golden brown, crisp crust speckled with greens and reds adds to the visual appeal. Serve on a platter of chilled lettuce with a cooling dipping sauce.
Added:10th Sep, 2007 | Viewed 256 times
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| Drop Doughnuts | |
I have been wanting to try these ever since I saw their picture in a local food magazine. Of German origin, they take the intimidation out of trying to achieve perfectly round donuts with holes in the middle. Just scoop the dough and drop it into the hot oil [very carefully of course!], and serve them with a smattering of sugar and ground cinnamon.
Added:4th Sep, 2007 | Viewed 241 times
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| Simple Home-Made Gulab Jamuns [Fried Milk Dumplings in Syrup] | |
You will never want to buy an overpriced tin of dry gulab-jamuns from the store, after you try this recipe out. No "Khoya" or "Mawa" required, this recipe uses milk powder to make the juiciest, softest, golden gulab jamuns you will ever taste.
Added:13th Mar, 2007 | Viewed 9031 times
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| Crispy Oat Prawns | |
An interesting wok dish with heaps of crunch!!
Added:12th Dec, 2006 | Viewed 659 times
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| Blueberry Blintzes | |
Blintzes are paper thin crepes filled with delicious filling, folded and pan fried. This blueberry blintz recipe was adapted from Martha Stewart Living September 2006 issue. Enjoy!
Added:28th Aug, 2006 | Viewed 1089 times
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| Homemade Prawn Crackers | |
This is a simple to make, homemade version of the prawn crackers yyou can't seem to get enough of at your local Chinese Take-Away place. Althugh they take only 2 minutes to fry, the actual drying in the sun process takes several days.
Added:15th Aug, 2006 | Viewed 511 times
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| Vegetable Cutlet | |
Another great finger food recipe, vegetable cutlet used to be one of my favourite's growing up. The original recipe has beetroot which I have excluded from this version as I am allergic to it.
Added:17th Feb, 2006 | Viewed 560 times
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| Medu Wada | |
Nicknamed the "Indian Donut", Medu Wada is a delicious South Indian tiffin item and very easy to make.
Added:31st Aug, 2005 | Viewed 4300 times
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| Falafel | |
Falafel is essentially ground spiced chickpeas shaped into balls and fried. Its scrumptious just eaten on its own and even yummier when stuffed inside pita breads. I recently sampled a gourmet pizza called 'Mediterranean' and one of the toppings was "Falafel" and it was a true masterpiece!
Added:30th Aug, 2005 | Viewed 789 times
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