| Pages: 1 2 [Next >>] |
|
| Pork Sang Choy Bow | |
This makes a great after-school meal and is fun to eat. The idea of mince served in lettuce bowls is pretty neat and can be expanded to all sorts of things being served in lettuce cups ... from scrambled tofu to legume stir-fries.
Added:1st Mar, 2008 | Viewed 522 times
|
|
| Sampan Chicken Special | |
When I was studying in India, way back in the nineties, we used to frequent this
little shack of a restaurant which specialised in Chinese Delicacies .. Indian
Style. We couldn't get enough of their Special Chicken in Chinese Sauce. Here is
that recipe.
Added:5th Dec, 2007 | Viewed 262 times
|
|
| Basic Sweet And Sour Sauce | |
I am biased to sweet and sour dishes. This sauce comes in handy when we are in the mood for some quick Asian supper. This stores well in the fridge for 2-3 days. If you have it handy, you can whip up "Sweet & Sour Tofu" or "Sweet & Sour Chicken" in minutes.
Added:29th Jan, 2007 | Viewed 720 times
|
|
| Barbecued Pork [Char Sieu] | |
Char Sieu or Char Siew is a very popular delicacy in China. I love it best as Char Siew Buns, little white fluffy steamed buns filled with ooey gooey sweet and savoury char siew.
Added:29th Jan, 2007 | Viewed 406 times
|
|
| Sartee Sauce [Sartee Jup] | |
A Chinese specialty sauce used in rare delicacies and yum-cha dishes.
Added:29th Jan, 2007 | Viewed 275 times
|
|
|
| Pork And Prawn Dumplings | |
Ahhh yum-cha!! One of my favourite style of food to have. I love any kind of dumplings and bite-sized yum-cha treats. They are easy to make and very healthy.
Added:27th Jan, 2007 | Viewed 896 times
|
|
| Sweet And Sour Pork | |
This has to be one of my favourite Asian dishes. I love the simplicity and flavour of the homecooked version, as the take-away ones take away my appetite with the garish red colour and lack of balance in the sweet, sour and salty.
Added:7th Jan, 2007 | Viewed 292 times
|
|
| Cantonese Corn Soup | |
I love Chinese soups, they are quick to make, fuss-free and taste delicious. They stay hot longer as most of them are thick due to the use of cornfour or congee rice. Very satisfying and filling!
Added:16th Nov, 2006 | Viewed 433 times
|
|
| Chicken With Vegetables | |
This recipe calls for 'bamboo shoots' which might be difficult to acquire. I have seen local Asian supermarkets store them, but they can be substituted with slivered young ginger for a similar effect and stronger taste.
Added:15th Aug, 2006 | Viewed 299 times
|
|
| Chinese Jasmine Tea | |
Freshly brewed Chinese Tea is indeed a miracle of nature. It gives a whole new meaning to the adage "There is immense joy in simplicity". This simple method of making the purest, invigorating and calming tea has become a daily ritual in our home. Try it and I am sure that you will love it.
Added:15th Aug, 2006 | Viewed 271 times
|
|
| Pages: 1 2 [Next >>] |
|
|
Weekend Projects 
