22 Nov, 2008 gelskitchen.com

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Fun Food Facts
The word 'omelette' is derived from the French word 'lemelle' which means "thin as a knife blade".

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A great way to take off make-up is with baby oil. Just dab a little on a tissue and wipe your face.

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Recipes >> Cuisine By Region/Origin >> French


Total Recipe Matches: 2, displaying 1 to 2

Prune Clafoutis
Aahh the lure of a patisserie and the childlike glee in finding an unusal treat amongst the pastry laden glass shelves. This unusual little tart or light pie if you may, is an adventure in taste and texture. Try it!

Added:27th Nov, 2007 | Viewed 229 times

Ratatouille
Ratatouille is essentially 'sauteed vegetable soup' and is one of the most versatile accompaniment recipe for meats. Versatile because it can be quickly adapted to the vegetables available to you without changing the cooking method. This is the classic version using peppers, courgettes, onions and tomatoes minus the aubergine.

Added:2nd Feb, 2006 | Viewed 568 times

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