28 Aug, 2008 gelskitchen.com

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Recipes >> Cuisine By Region/Origin >> English


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Old-Fashioned Apple Crumble
I usually make this traditional crumble whenever a friend who is allergic to eggs comes visiting. It is egg-free, buttery and oh so crumbly ... I like to cut it into neat square slices and store in an airtight box for a handy afternoon treat.

Added:29th Feb, 2008 | Viewed 1347 times

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