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| Ricotta And Spinach Pizza | |
A great snack idea that the kids can prepare themselves. Low in fat and very high in energy.
Added:29th Jan, 2007 | Viewed 702 times
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| Easy Olive Tapenade | |
This dish is a great staple for your cool pantry or fridge door. Be imaginative and use as a dip, spread or sauce for pizza.
Added:27th Jan, 2007 | Viewed 349 times
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| Roasted Vegetable Bruschetta Topping | |
Make this a day ahead of your big, casual entertaining night and store in the fridge. Whip it out an hour before the guests arrive and leave it at the table. Bring some bruschetta, warm from the oven and see the delicious topping disappear as everyone scrambles to smear it on the bread!
Added:10th Oct, 2006 | Viewed 689 times
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| Simple Lasagna | |
Take a little time out one weekend and invest it in fresh pasta dough. The lasagna you make from that will be out of this world, I promise.
Added:7th Jul, 2006 | Viewed 1520 times
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| Fresh Pasta Dough | |
I came across this wonderful recipe in a recent issue of the Australian Table magazine. Imagine my surprise when I read that I could actually make fresh homemade pasta in under 1 hour. This recipe is a beauty, it takes the intimidation out of the words 'fresh pasta'!!
Added:7th Jul, 2006 | Viewed 742 times
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| Basic Pizza Dough | |
This is a very handy and quick pizza dough recipe. Make it several times for good practice and then adapt it to make different kinds of pizzas and calzones in a jiffy.
Added:7th Jun, 2006 | Viewed 1025 times
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| Fettucine Alfredo | |
A satisfying pasta meal with a lemony cream based sauce.
Added:17th Feb, 2006 | Viewed 439 times
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| Roasted Pumpkin & Zucchini Fettucine | |
Trying to mimic something I ate at a bistro recently, I ended up with a delightful little beauty of my own. Call this dish colour therapy if you may, because that is exactly what it is.
Added:2nd Dec, 2005 | Viewed 409 times
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| Olive Bread | |
This bread is one of those lucky few baked inventions that taste sumptuous whether eaten hot or cold. Sample it as a cold meat and salad sandwich or toast it and have with hot soup.
Added:26th Oct, 2005 | Viewed 365 times
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