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It takes more than 200,000 flowers to make a kilogram of pure saffron.
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Substituting buttermilk for milk in muffin recipes, gives them a softer, fluffier texture and they taste better too.
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| Total Recipe Matches: 5, displaying 1 to 5 |
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| Thai Pineapple Fried Rice | | Adapted from Vatcharin Bhumichitr's "Thai Street Food", this is a less exotic, fuss-free version of the famous Thai dish.
Added:29th Feb, 2008 | Viewed 136 times
| | | Thai Fishcakes | | An excellent party idea, this finger food is spicy and very very tempting. The golden brown, crisp crust speckled with greens and reds adds to the visual appeal. Serve on a platter of chilled lettuce with a cooling dipping sauce.
Added:10th Sep, 2007 | Viewed 326 times
| | | Phad Thai | | One of the most popular Thai dishes of all time, the "pad thai" or "phad thai" is made up of flat rice noodles or glass noodles and loads of fresh and crunchy bean sprouts. Shrimp Paste, crushed peanuts and lemon juice impart its unique and tangy flavour.
Added:4th Jan, 2007 | Viewed 335 times
| | | Thai Style Garlic Chicken | | The marriage of garlic and chicken was indeed made in heaven. The combination of these two ingredients is pure genius, each bringing out the flavour of the other. Throw in some lemon juice and black pepper and you have an instant winner.
Added:6th Nov, 2006 | Viewed 553 times
| | | Green Papaya And Mango Salad | | What a beauty this turned out to be? I had leftover Tofu And Prawn Curry. I was making Roasted Peanuts Thai Fried Rice and wanted a fresh Thai Salad to go with it. A medley of flavours gave this salad a lovely zing and the spice was just right.
Added:5th Oct, 2006 | Viewed 477 times
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