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The Singapore Esplanade has been lovingly nicknamed 'Durian' because of its resemblance to the spiky, pungent fruit.
More Facts
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Use a funnel to transfer prepared hot chutneys into the jars. Wipe the jars and label them only when cold.
More Kitchen Tips
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| Singapore Sweet Corn Ice Cream | | I call this "Singapore" because that is where I sampled it first and is quite unique and native to that country. It is one of those rare ice creams that you might be scarce to find anywhere else.
Added:29th Feb, 2008 | Viewed 436 times
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