| Pages: 1 2 [Next >>] |
|
| Cranberry Cheese Cake | |
A very luxurious dessert, the cranberries shine like jewels in this creamy and gorgeous cake. Garnish with red ribbons and wow your guests.
Added:6th Mar, 2008 | Viewed 379 times
|
|
| Basic Cupcake | |
These little cakes are like a blank canvas waiting to be converted into little pieces of delicious, yummy art.
Added:29th Feb, 2008 | Viewed 5063 times
|
|
| Nick's Lamb Kofta Curry | |
My hubby adapted this from "The Food Of India" cookbook and it was just fantastic. The lamb koftas were tender and melted in the mouth, the curry was tangy and very aromatic. A tad time-consuming but well worth the effort.
Added:29th Feb, 2008 | Viewed 123 times
|
|
| Tuna And Avocado Rice Paper Rolls | |
A great finger food idea, you could even have the guests do it themselves, a sit-down-at-the-table and roll your own rolls party!
Added:13th Nov, 2007 | Viewed 328 times
|
|
| Spicy Wok Chips | |
What an interesting starter for a party! Inspired from one of Donna Hay's recipes, these are beautiful just eaten by themselves or served with toppings and a dip.
Added:8th Oct, 2007 | Viewed 236 times
|
|
|
| Thai Fishcakes | |
An excellent party idea, this finger food is spicy and very very tempting. The golden brown, crisp crust speckled with greens and reds adds to the visual appeal. Serve on a platter of chilled lettuce with a cooling dipping sauce.
Added:10th Sep, 2007 | Viewed 256 times
|
|
| Marinated Olives with Lemon & Fennel | |
This recipe from an old June 2003 issue of The Australian Table Magazine sounded really interesting. It turned out amazing, I might be partial to it, coz I am a compulsive olive popper. The recipe said to cover with extra-virgin oil, but since it was a lot, I drained it a bit before serving.
Added:5th Jun, 2007 | Viewed 300 times
|
|
| Lemon Polenta Crisps [Biscuits] | |
I adapted this recipe from the Australian Women's Weekly 'Cakes, Biscuits & Slices' last Christmas. I wanted a visual contrast to the dark and handsome gingerbread biscuits I was making. These turned out just delicious. The first time I made them, I used the polenta as is and I noticed a slight, sticky crunch [very interesting texture-wise]. So the next time around, I dry roasted the polenta in a skillet over low heat, tossing and agitating constantly, so that the polenta was a delicate shade warmer. This time the crunch was perfect! Make them chubby or thin crisps, these biscuits are made for popping in your mouth.
Added:26th Apr, 2007 | Viewed 1312 times
|
|
| Classic Martini | |
What would parties be without the classic martini? Not as much fun, I guess!
Added:29th Jan, 2007 | Viewed 237 times
|
|
| Guava And Lime Cocktail | |
This drink is not only full of zing and flavour, but it also manages to look like a pretty pink rose garden.
Added:27th Jan, 2007 | Viewed 213 times
|
|
| Pages: 1 2 [Next >>] |
|
|
Weekend Projects 
