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| Microwave Mango Kalakand [Indian Mango Fudge] | |
I love microwave recipes!! This one was an experiment that was a huge success, took me just 8 minutes to make and was glorious, gratifying and delicious ... a perfect mithai/barfi for that special occasion. I made it last night for Raksha Bandhan and there is hardly any left.
Added:29th Feb, 2008 | Viewed 4333 times
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| Badam Pista Katli [Almond And Pistachio Fudge] | |
A brilliant sugar free mithai recipe, perfect for festivals like Diwali; this Katli needs no cooking and is ready in under 15 minutes.
Added:7th Nov, 2007 | Viewed 519 times
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| Instand Bread Rabdi | |
A delicious Indian pudding with an interesting texture cooked in a jiffy using condensed milk and breadcrumbs. A perfect mithai for a post Diwali feast.
Added:6th Nov, 2007 | Viewed 392 times
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| Sitafal Firni [Indian Custard Apple Pudding] | |
Break away from the tradition this Diwali and make this gorgeous firni bursting with the velvety sweetness of custard apples. Garnish with slivered nuts and silver foil [varakh] to make a grand statement.
Added:6th Nov, 2007 | Viewed 280 times
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| Coconut [Naariyal] Laddoos | |
A minor variation of the famous 'topra pak', this coconut laddoo is a little round explosion of texture and flavour. Very versatile and made in the microwave in under 8 minutes, it is the perfect sweet to have for any festival.
Added:4th Sep, 2007 | Viewed 388 times
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| Simple Home-Made Gulab Jamuns [Fried Milk Dumplings in Syrup] | |
You will never want to buy an overpriced tin of dry gulab-jamuns from the store, after you try this recipe out. No "Khoya" or "Mawa" required, this recipe uses milk powder to make the juiciest, softest, golden gulab jamuns you will ever taste.
Added:13th Mar, 2007 | Viewed 8999 times
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| Holige [Sweet Paratha with Coconut And Jaggery] | |
Ugadi is the Kannada New Year in South India. It is celebrated with a special sweet known as Holige or Obattu. It is a sweet paratha stuffed with lentils, jaggery and coconut, a la "Puran Poli" from India's West.
Added:29th Jan, 2007 | Viewed 974 times
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| Poha Chivda [Beaten Rice Savoury] | |
Poha Chivda is a savoury delight made of beaten rice and is a very popular snack in most Maharashtrian households. Prepared during Maharashtrian festivals, it counteracts the sweets offered during the same. I have fond memories of Poha Chivda from back in my school days. It used to be a lunchbox constant of one of my closest friends. She used to often bring along a pickle with it to spice things up.
Added:29th Jan, 2007 | Viewed 3076 times
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| Moong Barfi [Green Gram Sweet] | |
This is a gorgeous, rich looking, golden coloured "mithai" perfect for Diwali/Deepavali, the Indian Festival Of Lights. It smells absolutely fantastic and fragrant too. It is time consuming but well worth the effort.
Added:4th Oct, 2006 | Viewed 540 times
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| Instant Microwave Milk Burfee [Indian Milk Fudge] | |
I think this recipe is the motherlode of traditional Indian sweet recipes. It is quick, takes only 7 minutes in the microwave and tastes as good as the barfi [burfee/fudge] that you buy from the mithaiwala [sweets vendor] at every nook and corner on the streets of India.
Added:26th May, 2006 | Viewed 2393 times
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