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| Slow Cooked Oriental Pork | |
The flavours infused due to the claypot and the tenderness imparted due to slow simmering will make the pork melt in your mouth.
Added:29th Feb, 2008 | Viewed 1265 times
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| Nick's Lamb Kofta Curry | |
My hubby adapted this from "The Food Of India" cookbook and it was just fantastic. The lamb koftas were tender and melted in the mouth, the curry was tangy and very aromatic. A tad time-consuming but well worth the effort.
Added:29th Feb, 2008 | Viewed 154 times
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| Wheat Chilli | |
There is nothing more comforting and gratifying than a bowl of good old fashioned chili. The marriage of tomato and cumin gives it its signature taste. Here is a spin off of the original version and uses whole wheat instead of meat mince. If you substitute the beef broth for vegetable stock .. voila!! you have a hot bowl of chili for vegetarians.
Added:5th Dec, 2007 | Viewed 227 times
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| Homemade Barbecue Sauce | |
Make this on a lazy wet afternoon for those bright and sunny outdoor barbecue parties!
Added:5th Dec, 2007 | Viewed 194 times
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| Tuver Ni Daal [Red Lentil Daal] | |
One of Gujarat's most popular daals[dhaal,dal,dhal] and a base for the delightful 'daal dhokdi', this is my husband's favourite. I always make it in large quantities because it freezes well. Mango Pickle and Papad [papadums] go deliciously well with this simple homedmade 'daal-chaawal' meal.
Added:1st Dec, 2005 | Viewed 2821 times
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