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| Nick's Lamb Kofta Curry | |
My hubby adapted this from "The Food Of India" cookbook and it was just fantastic. The lamb koftas were tender and melted in the mouth, the curry was tangy and very aromatic. A tad time-consuming but well worth the effort.
Added:29th Feb, 2008 | Viewed 151 times
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| Feta Stuffed Lamb Cutlets | |
This is a luxurious but easy meal to prepare, perfect for a dinner party or for celebrating that special occasion.
Added:12th Nov, 2007 | Viewed 181 times
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| Teriyaki Lamb Stir-Fry | |
I love stir-fries! What a crunch they pack and how wonderfully easy and quick they are to make! This dish is a brilliant variation to the mighty lamb that usually gets tossed around in curries or roasted.
Added:22nd Aug, 2007 | Viewed 221 times
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| Gel's Lamb Curry | |
This lamb curry is no-fuss and fast. It is my favourite back-up for when I am running low on time and have mice scurrying around in my tummy. It is succulent, delicious and filling. Don't let the number of ingredients faze you because the only preparation required is assembling the ingredients and then throwing them all together in the pan!
Added:7th Sep, 2006 | Viewed 1196 times
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| Saag Gosht [Indian Lamb & Spinach Curry] | |
This is a very quick and delicious version of the age old classic "Saag Gosht" which means "Spinach Lamb" literally. It is flavourful, fast and drier than normal curries. I prefer it with Naan Bread instead of rice or 'pulao'.
Added:14th Jun, 2006 | Viewed 3719 times
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| Spicy Moroccan Lamb Chops | |
Lamb chops are quick and easy to grill. A few minutes of searing over high heat will have the outside wonderfully charred and crunchy, whereas the meat is delightfully tender and pink on the inside.
Added:3rd May, 2006 | Viewed 342 times
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| Quick Lamb & Potato Pot | |
This is a very satisfying dinner which you can enjoy without worrying about dirtying too many dishes.
Added:6th Mar, 2006 | Viewed 257 times
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| Quick Lamb & Bean Stew | |
This is a great recipe if you are pressed for time at dinner. Healthy, quick, delicious and easily adapted as your own with a few simple variations, I will be making this one over and over again.
Added:10th Jan, 2006 | Viewed 391 times
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| Pasanda Kebab | |
This particular type of 'Kebab' or 'Kabab' is actually shallow fried on a pan or 'tawa' as it is known in India, as opposed to cooking in a Tandoor, so it is extremely easy to make at home. This mutton Kebab is a delicacy from the Awadh Kitchens which the city of Lucknow is famous for.
Added:9th Jan, 2006 | Viewed 593 times
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