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| Spicy Prawns | |
These prawns are great as a side dish with a main course of rice or noodles, but they also serve well spread out over salad leaves on a platter with little toothpicks skewered through them for a fantastic finger food idea.
Added:31st Jan, 2008 | Viewed 208 times
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| Instant Chilli Chutney | |
A great addition to your pantry, this chutney packs a fiery punch.
Added:7th Dec, 2007 | Viewed 429 times
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| Ginger Chutney | |
This chutney is ready in a few minutes but needs to macerate for at least 2 days before you can use it. So make it a couple of days ahead in time.
Added:28th Nov, 2007 | Viewed 211 times
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| Chilli Butter | |
This is a wonderful, flavoured butter to have handy in your fridge. I use this to whip up a spicy omelette, to grill my corn cobs on in the weekends and to slather my sandwiches instead of mayonnaise.
Added:31st Jul, 2007 | Viewed 235 times
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| Home-made Sweet Chilli Sauce | |
Sweet Chilli Sauce revolutionised the use of dips and gave good old plain tomato ketchup a run for its money. Versatile and oh so yummy, sweet chilli sauce can be even more satisfying if it is homemade.
Added:29th Jan, 2007 | Viewed 469 times
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| Cardamom And Ginger Slice | |
This is a very aromatic and full bodied slice, a great way to end an Indian or Moroccan Feast. Serve it with spiced "chai".
Added:30th Aug, 2006 | Viewed 317 times
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| Chaat Masala | |
Chaat Masala is the essence of Indian Street Food and bears the trademark sour and tangy taste of the famed 'bhel-puri' and 'golgappa'. Although there are many readymade varieties available from companies like "Everest", "Mangal", "MDH" etc.. it is very gratifying to make your own, varying the amounts of ingredients to achieve your own unique taste. Make in small quantities and use generously in 'chaat dishes' and sparingly on raw fruit salads and cooked tandoori meat.
Added:19th Jul, 2006 | Viewed 2812 times
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| Curry-Lime Dip | |
A sensational, quite hot dip which goes beautifully with chicken drumsticks or oriental crackers.
Added:3rd Mar, 2006 | Viewed 267 times
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| Falafel | |
Falafel is essentially ground spiced chickpeas shaped into balls and fried. Its scrumptious just eaten on its own and even yummier when stuffed inside pita breads. I recently sampled a gourmet pizza called 'Mediterranean' and one of the toppings was "Falafel" and it was a true masterpiece!
Added:30th Aug, 2005 | Viewed 808 times
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