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| Microwave Mango Kalakand [Indian Mango Fudge] | |
I love microwave recipes!! This one was an experiment that was a huge success, took me just 8 minutes to make and was glorious, gratifying and delicious ... a perfect mithai/barfi for that special occasion. I made it last night for Raksha Bandhan and there is hardly any left.
Added:29th Feb, 2008 | Viewed 9903 times
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| Feta Stuffed Lamb Cutlets | |
This is a luxurious but easy meal to prepare, perfect for a dinner party or for celebrating that special occasion.
Added:12th Nov, 2007 | Viewed 372 times
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| Sitafal Firni [Indian Custard Apple Pudding] | |
Break away from the tradition this Diwali and make this gorgeous firni bursting with the velvety sweetness of custard apples. Garnish with slivered nuts and silver foil [varakh] to make a grand statement.
Added:6th Nov, 2007 | Viewed 1203 times
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| Vanilla Bean And Brandy Custard | |
It will always feel like Christmas when you make this custard. It is rich, creamy and deliciously boozy.
Added:8th Oct, 2007 | Viewed 1044 times
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| Grape Lassi | |
An anti-oxidant powerhouse, this drink is great for the hot summer months dues to its cooling properties.
Added:9th Aug, 2007 | Viewed 431 times
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| South Indian Curd Rice [Thair Sadam] | |
Adapted from one of my favourite cookbooks "Dakshin" by Chandra Padmanabhan, this side dish is a true South Indian classic. Seasoned cooks have their own special versions and some of the best Curd Rice I have sampled has been made by my aunt and in the South Indian Buffet of the "Ganges" restaurant in Singapore. Almost akin to the widely known and accepted raita, curd rice has the lovely, fluffy texture of rice and the tangy aroma of curry leaves and green chillies.
Added:6th Jul, 2007 | Viewed 2798 times
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| Kesar Pista Amrakhand [Saffron, Pistachio & Mango Yoghurt Shrikhand] | |
If there is one thing from the coffers of Indian cuisine that is not commonplace here in Sydney and perhaps in the rest of Australia, it is the delectable and creamy "Shrikhand". Shrikhand is a delicious dessert made by hanging yoghurt in a muslin cloth and draining it of its liquid content. Whipped together with chopped fresh fruits, nuts and flavouring; the Shrikhand is the highlight of festivals in western Indian and as a member of the authentic Indian Thali all along India's west coast. A softer version of the shrikhand is the "Mattha" which is equally delicious and can be easily made by allowing some liquid to remain in the original recipe. Here is a recipe for homemade Amrakhand, which essentially is Mango Shrikhand.
Added:8th Mar, 2007 | Viewed 6347 times
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| Mustard Cream | |
A very quick side-dish perfect for Christmas or Sunday Roast Lunch.
Added:7th Jan, 2007 | Viewed 431 times
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| Paneer Tikka Butter Masala | |
This was and still remains my brother's favourite restaurant food. The paneer is quite melt-in-the-mouth and the sauce is rich and bursting with flavour. After testing and experimenting with several recipes, I felt this one came the closest to the ones available commercially in Indian restaurants.
Added:6th Oct, 2006 | Viewed 11280 times
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| Pecan Caramel Fudge | |
This is an ooey-gooey, buttery fudge with a nice crunch. Alter the nuts and make new variations everytime. No baking required!
Added:19th Sep, 2006 | Viewed 461 times
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