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| Pineapple Crunch | |
A fast, no-cook dessert idea that is chilled, juicy and crunchy.
Added:7th Dec, 2007 | Viewed 511 times
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| Ginger Chutney | |
This chutney is ready in a few minutes but needs to macerate for at least 2 days before you can use it. So make it a couple of days ahead in time.
Added:28th Nov, 2007 | Viewed 267 times
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| Tuna And Avocado Rice Paper Rolls | |
A great finger food idea, you could even have the guests do it themselves, a sit-down-at-the-table and roll your own rolls party!
Added:13th Nov, 2007 | Viewed 426 times
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| Chilli Lemon Guacamole | |
A zesty twist on the traditional Mexican staple, this guacamole would go brilliantly with red chilli splattered, toasted tortillas or fresh corn bread. Yum!
Added:30th Oct, 2007 | Viewed 234 times
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| Simple Tomato Salsa | |
No cooking required for this versatile salad dish. Goes well with Mexican and simple grilled dishes.
Added:14th Sep, 2007 | Viewed 306 times
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| King Prawn and Mango Salsa Salad | |
This salad screams "tropical" like nothing you have ever tasted. The zing of the chilli, the tang of lime and the mango pieces bursting with flavour make this "no-cook" dish a winner!
Added:22nd Aug, 2007 | Viewed 497 times
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| Chilli Butter | |
This is a wonderful, flavoured butter to have handy in your fridge. I use this to whip up a spicy omelette, to grill my corn cobs on in the weekends and to slather my sandwiches instead of mayonnaise.
Added:31st Jul, 2007 | Viewed 264 times
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| Marinated Olives with Lemon & Fennel | |
This recipe from an old June 2003 issue of The Australian Table Magazine sounded really interesting. It turned out amazing, I might be partial to it, coz I am a compulsive olive popper. The recipe said to cover with extra-virgin oil, but since it was a lot, I drained it a bit before serving.
Added:5th Jun, 2007 | Viewed 355 times
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| Easy Olive Tapenade | |
This dish is a great staple for your cool pantry or fridge door. Be imaginative and use as a dip, spread or sauce for pizza.
Added:27th Jan, 2007 | Viewed 349 times
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| Mustard Cream | |
A very quick side-dish perfect for Christmas or Sunday Roast Lunch.
Added:7th Jan, 2007 | Viewed 289 times
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