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Green peppercorns have a more fruitier flavour and are less spicy than their black counterparts.
More Facts
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Cut uncooked meat on an acrylic cutting board. Wood is porous and can trap and transfer bacteria.
More Kitchen Tips
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| Total Recipe Matches: 3, displaying 1 to 3 |
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| Gajar Ka Halwa [Indian Carrot Pudding] | | "Gajar Ka Halwa" brings to mind little ornate steel bowls full of delicious, moist, beautifully textured carrot pudding garnished with slivered nuts and silver foil [varakh]. The typical Halwa like the one Mum makes, takes anywhere between 2-6 hours simmering away on the stove. Thanks to modern technology [microwave] and a lot of laziness [me], I have conjured up my own version of the "Microwave Gajar Ka Halwa". It takes 20 minutes to cook and if you practice it enough number of times, it tastes as good as the lengthy procedure version, I swear!!
Added:29th Feb, 2008 | Viewed 967 times
| | | Coconut [Naariyal] Laddoos | | A minor variation of the famous 'topra pak', this coconut laddoo is a little round explosion of texture and flavour. Very versatile and made in the microwave in under 8 minutes, it is the perfect sweet to have for any festival.
Added:4th Sep, 2007 | Viewed 545 times
| | | Instant Microwave Milk Burfee [Indian Milk Fudge] | | I think this recipe is the motherlode of traditional Indian sweet recipes. It is quick, takes only 7 minutes in the microwave and tastes as good as the barfi [burfee/fudge] that you buy from the mithaiwala [sweets vendor] at every nook and corner on the streets of India.
Added:26th May, 2006 | Viewed 3222 times
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