21 Jul, 2008 gelskitchen.com

Recipes   Weekend Projects   Cooking S.O.S   Food Facts    Tips & Hints    Gel's Kitchen Food Blog    Food Dictionary   Affiliates

 Recipe Search
 
Recent Blogging
Green Eggs And Ham
Rose Petal Ice Cream
Things I am loving right now - A foodoholic's list for March 2008.
A loaf of rustic Ciabatta does an antipasto platter make
Whisk & Pin Organic Blueberry Pancakes.
A buttercake called Mango ....
Step By Step : How to make a traditional Pavlova
My one occasional sin - Oaty Chocolate Caramel Slice
 
Subscribe To My Blog
 
Fun Food Facts
In 1930, Ruth Wakefield of Massachusetts, invented the chocolate chip cookie. At that time, it

More Facts

Tip Of The Moment
To soothe tired eyes, keep slices of potato or cucumber over your eyelids.

More Beauty Tips


Recipes >> Preparation Method
  • Baking
  • Barbecueing
  • Grilling
  • Steaming
  • Roasting
  • Frying
  • Stir-Fry
  • No Cook
  • Slow Cook
  • Chilling
  • Broiling
  • Marinade
  • Freezing
  • Boiling
  • Pressure Cooking
  • Sauteing
  • Dry Roasting
  • Mixing
  • Microwave
  • Brewing


  • Total Recipe Matches: 139, displaying 1 to 10
    Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 [Next >>]

    Cranberry Cheese Cake
    A very luxurious dessert, the cranberries shine like jewels in this creamy and gorgeous cake. Garnish with red ribbons and wow your guests.

    Added:6th Mar, 2008 | Viewed 372 times

    Slow Cooked Oriental Pork
    The flavours infused due to the claypot and the tenderness imparted due to slow simmering will make the pork melt in your mouth.

    Added:29th Feb, 2008 | Viewed 1114 times

    Basic Cupcake
    These little cakes are like a blank canvas waiting to be converted into little pieces of delicious, yummy art.

    Added:29th Feb, 2008 | Viewed 5046 times

    Gajar Ka Halwa [Indian Carrot Pudding]
    "Gajar Ka Halwa" brings to mind little ornate steel bowls full of delicious, moist, beautifully textured carrot pudding garnished with slivered nuts and silver foil [varakh]. The typical Halwa like the one Mum makes, takes anywhere between 2-6 hours simmering away on the stove. Thanks to modern technology [microwave] and a lot of laziness [me], I have conjured up my own version of the "Microwave Gajar Ka Halwa". It takes 20 minutes to cook and if you practice it enough number of times, it tastes as good as the lengthy procedure version, I swear!!

    Added:29th Feb, 2008 | Viewed 766 times

    Raspberry And Pistachio Cake
    A perfect spring loaf cake with an abundance of colours and textures. The reds of the raspberry and greens of the pistachios looks like fresh red spring blossoms dotted with tiny green leaves. I made this truly visual treat over Father's Day Weekend and it was lapped up, crumbs and all only 20 minutes into our picnic. Its that good!

    Added:29th Feb, 2008 | Viewed 727 times


    Old-Fashioned Apple Crumble
    I usually make this traditional crumble whenever a friend who is allergic to eggs comes visiting. It is egg-free, buttery and oh so crumbly ... I like to cut it into neat square slices and store in an airtight box for a handy afternoon treat.

    Added:29th Feb, 2008 | Viewed 1149 times

    Chocolate Caramel Slice
    Adapted from Nestle's original recipe, this slice is a delightful combination of textures and the caramel just explodes in your mouth!

    Added:29th Feb, 2008 | Viewed 205 times

    Chocolate Madeleine
    A fast recipe for a sweet little cake ... so easy to eat more than one. It is extremely light in texture and you will finish up the entire batch before you know it.

    Added:29th Feb, 2008 | Viewed 365 times

    Chunky Chocolate Chip & Cashew Nut Cookies
    A twist of the simple slice and bake cookie, this one has a lovely combination of chocolate chips and cashew nut. The taste is nutty and buttery, the cookie oh so crumbly.

    Added:29th Feb, 2008 | Viewed 96 times

    Nick's Lamb Kofta Curry
    My hubby adapted this from "The Food Of India" cookbook and it was just fantastic. The lamb koftas were tender and melted in the mouth, the curry was tangy and very aromatic. A tad time-consuming but well worth the effort.

    Added:29th Feb, 2008 | Viewed 123 times

    Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 [Next >>]
    Submit to Stumble Upon
    All content, text and photos © http://www.gelskitchen.com unless stated otherwise.
    Gel's Kitchen, Copyright © 2005-2008 Little Box Of Ideas. All Rights Reserved. Please review our Privacy Policy. For any other queries and suggestions Contact Us