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| Orange And Ginger Ketchup | |
This recipe comes from Australian chef Ben O'Donoghue. I have used it a couple of times and it is just one of those things that are easy and wow you at the same time.
Added:6th Oct, 2009 | Viewed 453 times
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| Parsnip And Bacon Soup | |
Parsnips are in abundance in our weekly veggie baskets here in Sydney. We are smack in the middle of winter and are always looking of ways to use up the big bunch of parsnips we get every week. This time around I adapted a soup recipe from a supermarket recipe card. Very hearty with no seasoning used at all!
Added:15th Jul, 2009 | Viewed 747 times
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| Cranberry Cheese Cake | |
A very luxurious dessert, the cranberries shine like jewels in this creamy and gorgeous cake. Garnish with red ribbons and wow your guests.
Added:6th Mar, 2008 | Viewed 2197 times
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| Pork Sang Choy Bow | |
This makes a great after-school meal and is fun to eat. The idea of mince served in lettuce bowls is pretty neat and can be expanded to all sorts of things being served in lettuce cups ... from scrambled tofu to legume stir-fries.
Added:1st Mar, 2008 | Viewed 2627 times
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| Egg And Ham Jaffles | |
Jaffles are fast and fuss free if you have a jaffle maker [closed sandwich maker]. Change the filling and you will have a quick breakfast ready everytime you crave something wholesome.
Added:1st Mar, 2008 | Viewed 1887 times
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| Slow Cooked Oriental Pork | |
The flavours infused due to the claypot and the tenderness imparted due to slow simmering will make the pork melt in your mouth.
Added:29th Feb, 2008 | Viewed 2953 times
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| Peach & Lemon Jam | |
This was the first jam I ever made and also the first 'Weekend Project' for the site. It was a great experience and the jam which was a result of several modified recipes, turned out quite nice; almost like a chutney with a spicy undertone. It wasn't very difficult reaching the dreaded 'gel point' either.
Added:29th Feb, 2008 | Viewed 2955 times
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| Basic Cupcake | |
These little cakes are like a blank canvas waiting to be converted into little pieces of delicious, yummy art.
Added:29th Feb, 2008 | Viewed 7449 times
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| Gajar Ka Halwa [Indian Carrot Pudding] | |
"Gajar Ka Halwa" brings to mind little ornate steel bowls full of delicious, moist, beautifully textured carrot pudding garnished with slivered nuts and silver foil [varakh]. The typical Halwa like the one Mum makes, takes anywhere between 2-6 hours simmering away on the stove. Thanks to modern technology [microwave] and a lot of laziness [me], I have conjured up my own version of the "Microwave Gajar Ka Halwa". It takes 20 minutes to cook and if you practice it enough number of times, it tastes as good as the lengthy procedure version, I swear!!
Added:29th Feb, 2008 | Viewed 2278 times
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| Microwave Mango Kalakand [Indian Mango Fudge] | |
I love microwave recipes!! This one was an experiment that was a huge success, took me just 8 minutes to make and was glorious, gratifying and delicious ... a perfect mithai/barfi for that special occasion. I made it last night for Raksha Bandhan and there is hardly any left.
Added:29th Feb, 2008 | Viewed 9888 times
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Weekend Projects 
