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| Peach & Lemon Jam | |
This was the first jam I ever made and also the first 'Weekend Project' for the site. It was a great experience and the jam which was a result of several modified recipes, turned out quite nice; almost like a chutney with a spicy undertone. It wasn't very difficult reaching the dreaded 'gel point' either.
Added:29th Feb, 2008 | Viewed 1156 times
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| Mango And Toasted Coconut Semifreddo | |
Yet another brilliant recipe from the coffers of Donna Hay's huge collection, this one tested out my new ice-cream maker beautifully and we had a creamy, delightful concoction for a hot, sunny day. Possibly the best ice cream ... ooops semifreddo i have had yet!
Added:29th Feb, 2008 | Viewed 698 times
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| Wheat Chilli | |
There is nothing more comforting and gratifying than a bowl of good old fashioned chili. The marriage of tomato and cumin gives it its signature taste. Here is a spin off of the original version and uses whole wheat instead of meat mince. If you substitute the beef broth for vegetable stock .. voila!! you have a hot bowl of chili for vegetarians.
Added:5th Dec, 2007 | Viewed 250 times
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| Spicy Parsnip Soup | |
Parsnip is a hearty vegetable with a delicate nutty flavour that deserves more mention in the kitchen. This creamy soup is quick to make and extremely nourishing.
Added:14th Nov, 2007 | Viewed 361 times
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| Apple And Mint Granita | |
Cool and refreshing, try this instead of the boring fruit punch at your next party. Kid-safe too!
Added:30th Oct, 2007 | Viewed 143 times
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| Vanilla Bean And Brandy Custard | |
It will always feel like Christmas when you make this custard. It is rich, creamy and deliciously boozy.
Added:8th Oct, 2007 | Viewed 354 times
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| Pear And Cinnamon Cake | |
The sweetness of baked pears is rivalled beautifully by the tartness of the cinnamon. The smell that will permeate your house when you bake this will make your guests want to skip straight ahead to dessert.
Added:30th Apr, 2007 | Viewed 359 times
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| White Bean And Leek Soup | |
You can soak the cannellini beans overnight and make this gorgeous, light soup from scratch. For me, a can of store-bought cannellini beans works just fine and is heaps quicker.
Added:30th Apr, 2007 | Viewed 274 times
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| Cantonese Corn Soup | |
I love Chinese soups, they are quick to make, fuss-free and taste delicious. They stay hot longer as most of them are thick due to the use of cornfour or congee rice. Very satisfying and filling!
Added:16th Nov, 2006 | Viewed 485 times
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| Homemade Citrusade | |
Lemons make lemonade ... Citrus fruits make citrusade .. and so refreshing and cooling!!
Added:4th Sep, 2006 | Viewed 334 times
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Weekend Projects 
