12 Oct, 2008 gelskitchen.com

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According to the Texas Peanut Producers Board, Americans eat enough peanut butter each year to cover the floor of the Grand Canyon. In a day, Americans eat more than 4 million pounds of peanuts.

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Unwanted should pads make excellent oven mitts or potholders.

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Recipes >> Occasions
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  • Fete
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  • Total Recipe Matches: 47, displaying 1 to 10
    Pages: 1 2 3 4 5 [Next >>]

    Cranberry Cheese Cake
    A very luxurious dessert, the cranberries shine like jewels in this creamy and gorgeous cake. Garnish with red ribbons and wow your guests.

    Added:6th Mar, 2008 | Viewed 597 times

    Basic Cupcake
    These little cakes are like a blank canvas waiting to be converted into little pieces of delicious, yummy art.

    Added:29th Feb, 2008 | Viewed 5514 times

    Raspberry And Pistachio Cake
    A perfect spring loaf cake with an abundance of colours and textures. The reds of the raspberry and greens of the pistachios looks like fresh red spring blossoms dotted with tiny green leaves. I made this truly visual treat over Father's Day Weekend and it was lapped up, crumbs and all only 20 minutes into our picnic. Its that good!

    Added:29th Feb, 2008 | Viewed 902 times

    My Mum's Instant Rawa Dhokla
    I was lucky enough to see my mum make these with extreme ease these holidays and try them out a couple of times to perfect the recipe. This recipe will have you making delightfully soft, fluffy and oh so delicious khaman dhoklas instantly. And since they are made of "Rawa" [Semolina], they are healthier than their Nylon Khaman counterparts which happen to be made up entirely of "Besan" [Gram/Chickpea Flour]. Make these dhoklas for your next potluck or picnic and watch them disappear.

    Added:29th Feb, 2008 | Viewed 5081 times

    Chocolate Caramel Slice
    Adapted from Nestle's original recipe, this slice is a delightful combination of textures and the caramel just explodes in your mouth!

    Added:29th Feb, 2008 | Viewed 293 times


    Nick's Lamb Kofta Curry
    My hubby adapted this from "The Food Of India" cookbook and it was just fantastic. The lamb koftas were tender and melted in the mouth, the curry was tangy and very aromatic. A tad time-consuming but well worth the effort.

    Added:29th Feb, 2008 | Viewed 181 times

    Singapore Sweet Corn Ice Cream
    I call this "Singapore" because that is where I sampled it first and is quite unique and native to that country. It is one of those rare ice creams that you might be scarce to find anywhere else.

    Added:29th Feb, 2008 | Viewed 402 times

    Apricot and Apple Strudel
    A very light dessert that is fantastic served with ice cream or just on its own with a good dusting of vanillin sugar.

    Added:28th Feb, 2008 | Viewed 165 times

    Lentil Burgers With Yoghurt Dressing
    In the spirit of the Picnic Season, this week I have a great vegetarian recipe for all you Barbecue Lovers. A lot of my friends and acquaintances are going green and when they turn up at barbecue parties, serving them something totally vegetarian from the grill poses a big dilemma for the host. This lentil burger is not only delicious, it is super-healthy and has a lovely texture. It has egg though, and if your guest does not eat egg either, you can always use cornstarch as a binder instead of the egg.

    Added:7th Dec, 2007 | Viewed 300 times

    Wheat Chilli
    There is nothing more comforting and gratifying than a bowl of good old fashioned chili. The marriage of tomato and cumin gives it its signature taste. Here is a spin off of the original version and uses whole wheat instead of meat mince. If you substitute the beef broth for vegetable stock .. voila!! you have a hot bowl of chili for vegetarians.

    Added:5th Dec, 2007 | Viewed 250 times

    Pages: 1 2 3 4 5 [Next >>]
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