30 Aug, 2008 gelskitchen.com

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Fun Food Facts
Semolina is coarsely ground durum wheat.

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The easiest and fastest way to slice an ice cream brick is to cut it into slices with a bread knife without removing the paper cover. The paper comes off easily and it avoids wastage.

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Recipes >> Vegetarian


Total Recipe Matches: 90, displaying 1 to 10
Pages: 1 2 3 4 5 6 7 8 9 [Next >>]

Cranberry Cheese Cake
A very luxurious dessert, the cranberries shine like jewels in this creamy and gorgeous cake. Garnish with red ribbons and wow your guests.

Added:6th Mar, 2008 | Viewed 480 times

My Mum's Instant Rawa Dhokla
I was lucky enough to see my mum make these with extreme ease these holidays and try them out a couple of times to perfect the recipe. This recipe will have you making delightfully soft, fluffy and oh so delicious khaman dhoklas instantly. And since they are made of "Rawa" [Semolina], they are healthier than their Nylon Khaman counterparts which happen to be made up entirely of "Besan" [Gram/Chickpea Flour]. Make these dhoklas for your next potluck or picnic and watch them disappear.

Added:29th Feb, 2008 | Viewed 4253 times

Poffertjes [Dutch Pancakes]
I had my first taste of the scrumptiously delicious 'Poffertjes' at the St. Ives Heritage Fair in Sydney. There were heaps of fruits and toppings to choose from, we chose fresh strawberries with whipped cream and chocolate sauce and were instantly hooked. The snaking line at the stall was too long and we were running late, or else we would've surely returned for a second helping. We figured that something so good needed to be made everyday, so I got this beautiful, genuine cast-iron Poffertje pan off ebay and proceeded to wow my family with platefuls of puffed, golden goodness topped with chopped bananas and caramel sauce with nuts, fresh ice-cream, maple syrup, strawberries .... ahhh stop me someone, I am in love!

Added:29th Feb, 2008 | Viewed 5285 times

Tadka Dal
I adapted this from Tarla Dalal's "Dals" cookbook. The recipe is simple and is easily made from staples in your fridge and pantry. I tweaked it a bit by adding daal masala and increasing the cooking time on low heat. The original recipe suggests pressure cooking, a process that I skipped.

Added:29th Feb, 2008 | Viewed 1357 times

Chocolate Madeleine
A fast recipe for a sweet little cake ... so easy to eat more than one. It is extremely light in texture and you will finish up the entire batch before you know it.

Added:29th Feb, 2008 | Viewed 395 times


Chunky Chocolate Chip & Cashew Nut Cookies
A twist of the simple slice and bake cookie, this one has a lovely combination of chocolate chips and cashew nut. The taste is nutty and buttery, the cookie oh so crumbly.

Added:29th Feb, 2008 | Viewed 120 times

Singapore Sweet Corn Ice Cream
I call this "Singapore" because that is where I sampled it first and is quite unique and native to that country. It is one of those rare ice creams that you might be scarce to find anywhere else.

Added:29th Feb, 2008 | Viewed 346 times

Heirloom Chocolate Cake with Chocolate Ganache
If you ever want to make only one chocolate cake over and over again .... this is the one!

Added:29th Feb, 2008 | Viewed 162 times

Hummingbird Cupcakes
I recently made this delightfully moist cake for my husband's birthday. It was a single cake made in a round cake pan. The same recipe with a minor adjustment to baking time, works well as cupcakes for a party.

Added:29th Feb, 2008 | Viewed 568 times

Mango And Toasted Coconut Semifreddo
Yet another brilliant recipe from the coffers of Donna Hay's huge collection, this one tested out my new ice-cream maker beautifully and we had a creamy, delightful concoction for a hot, sunny day. Possibly the best ice cream ... ooops semifreddo i have had yet!

Added:29th Feb, 2008 | Viewed 632 times

Pages: 1 2 3 4 5 6 7 8 9 [Next >>]
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