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| My Mum's Instant Rawa Dhokla | |
I was lucky enough to see my mum make these with extreme ease these holidays and try them out a couple of times to perfect the recipe. This recipe will have you making delightfully soft, fluffy and oh so delicious khaman dhoklas instantly. And since they are made of "Rawa" [Semolina], they are healthier than their Nylon Khaman counterparts which happen to be made up entirely of "Besan" [Gram/Chickpea Flour]. Make these dhoklas for your next potluck or picnic and watch them disappear.
Added:29th Feb, 2008 | Viewed 4213 times
Browse similar recipes: Gujarati
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| Poffertjes [Dutch Pancakes] | |
I had my first taste of the scrumptiously delicious 'Poffertjes' at the St. Ives Heritage Fair in Sydney. There were heaps of fruits and toppings to choose from, we chose fresh strawberries with whipped cream and chocolate sauce and were instantly hooked. The snaking line at the stall was too long and we were running late, or else we would've surely returned for a second helping. We figured that something so good needed to be made everyday, so I got this beautiful, genuine cast-iron Poffertje pan off ebay and proceeded to wow my family with platefuls of puffed, golden goodness topped with chopped bananas and caramel sauce with nuts, fresh ice-cream, maple syrup, strawberries .... ahhh stop me someone, I am in love!
Added:29th Feb, 2008 | Viewed 5233 times
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| Tadka Dal | |
I adapted this from Tarla Dalal's "Dals" cookbook. The recipe is simple and is easily made from staples in your fridge and pantry. I tweaked it a bit by adding daal masala and increasing the cooking time on low heat. The original recipe suggests pressure cooking, a process that I skipped.
Added:29th Feb, 2008 | Viewed 1351 times
Browse similar recipes: Punjabi
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| Chocolate Caramel Slice | |
Adapted from Nestle's original recipe, this slice is a delightful combination of textures and the caramel just explodes in your mouth!
Added:29th Feb, 2008 | Viewed 235 times
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| Green Mango And Prawn Curry | |
This recipe was put together in a hurry from odd and end veggies in my fridge and the result was an almost gourmet, exotic curry you would pay heavily for in a glamorous restaurant.
Added:29th Feb, 2008 | Viewed 299 times
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| Chocolate Madeleine | |
A fast recipe for a sweet little cake ... so easy to eat more than one. It is extremely light in texture and you will finish up the entire batch before you know it.
Added:29th Feb, 2008 | Viewed 391 times
Browse similar recipes: School Bake Sale
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| Chunky Chocolate Chip & Cashew Nut Cookies | |
A twist of the simple slice and bake cookie, this one has a lovely combination of chocolate chips and cashew nut. The taste is nutty and buttery, the cookie oh so crumbly.
Added:29th Feb, 2008 | Viewed 120 times
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| Nick's Lamb Kofta Curry | |
My hubby adapted this from "The Food Of India" cookbook and it was just fantastic. The lamb koftas were tender and melted in the mouth, the curry was tangy and very aromatic. A tad time-consuming but well worth the effort.
Added:29th Feb, 2008 | Viewed 150 times
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| Singapore Sweet Corn Ice Cream | |
I call this "Singapore" because that is where I sampled it first and is quite unique and native to that country. It is one of those rare ice creams that you might be scarce to find anywhere else.
Added:29th Feb, 2008 | Viewed 340 times
Browse similar recipes: Ice Cream
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| Heirloom Chocolate Cake with Chocolate Ganache | |
If you ever want to make only one chocolate cake over and over again .... this is the one!
Added:29th Feb, 2008 | Viewed 162 times
Browse similar recipes: Wedding
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