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| Coconut Powder [Thengai Podi] | |
A "podi" is a very interesting concept in the South Indian style of cuisine. An ancient and traditional practice of roasting a combination of dals, spices and condiments; then processing them into a coarse powder to be enjoyed with a dollop of "ghee" or a generous serving of oil, gave birth to the "podi" family. There is a wide variety of "podis" available from specialty Indian stores, but making your own and revelling in the spicy aroma is very satisfying indeed.
Added:6th Jul, 2007 | Viewed 801 times
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| South Indian Curd Rice [Thair Sadam] | |
Adapted from one of my favourite cookbooks "Dakshin" by Chandra Padmanabhan, this side dish is a true South Indian classic. Seasoned cooks have their own special versions and some of the best Curd Rice I have sampled has been made by my aunt and in the South Indian Buffet of the "Ganges" restaurant in Singapore. Almost akin to the widely known and accepted raita, curd rice has the lovely, fluffy texture of rice and the tangy aroma of curry leaves and green chillies.
Added:6th Jul, 2007 | Viewed 897 times
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| Marinated Olives with Lemon & Fennel | |
This recipe from an old June 2003 issue of The Australian Table Magazine sounded really interesting. It turned out amazing, I might be partial to it, coz I am a compulsive olive popper. The recipe said to cover with extra-virgin oil, but since it was a lot, I drained it a bit before serving.
Added:5th Jun, 2007 | Viewed 341 times
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| Simple Cranberry Scones | |
Golden and crunchy on the outside, soft and doughy on the inside with the delicate sweetness of cranberry bursting red with the heat of baking, these scones are perfect for a special breakfast.
Added:5th Jun, 2007 | Viewed 327 times
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| Homestyle Chicken Dum Biryani | |
I have tried making different kinds at home, with different meats and different preparation methods .... the true Hyderabadi Biryani taste always elusive. Then I came upon this gorgeous little book of traditional Hyderabadi recipes. This book had three versions of Chicken Biryani or Murgh Dum Biryani, the last one being the closest to the authentic one. If you make it often enough, you will get faster and better. This one is a must try! Perfect for large numbers at an Indian Style banquet, this Chicken Biryani cooked at home in the oven with a modern "dum", is truly delicious.
Added:5th Jun, 2007 | Viewed 8795 times
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| Hearty Cream Of Spinach Soup [Palak Ka Shorba] | |
This is a great source of iron and antioxidants for toddlers and adults alike. It is simple to make, extremely nutritious and full of hearty, buttery flavour. I use frozen spinach portions for a quicker option, but fresh spinach will work equally well.
Added:31st May, 2007 | Viewed 598 times
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| Potato Kootu | |
"Kootu" is a semi-solid side dish from Tamil Nadu in Southern India. A vegetable stew of sorts, kootu is also made with lentils. The absence of sour ingredients like tomato and tamarind is widespread, but this kootu recipe calls for 'tamarind' to impart it a tangy flvour.
Added:11th May, 2007 | Viewed 736 times
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| Ginger Chicken Stir-Fry | |
A fast, no-fuss dinner idea to serve with steamed white rice or a big bowl of Asian greens.
Added:1st May, 2007 | Viewed 471 times
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| 5-Cup Slice | |
This reader recipe in an old issue of Australian Table magazine looked simple and fun. The result was stunning! And it is so easy to remember .. 5 cups of different ingredients and a good, sinful dose of chocolate.
Added:1st May, 2007 | Viewed 538 times
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| Pear And Cinnamon Cake | |
The sweetness of baked pears is rivalled beautifully by the tartness of the cinnamon. The smell that will permeate your house when you bake this will make your guests want to skip straight ahead to dessert.
Added:30th Apr, 2007 | Viewed 359 times
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