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| Madeira Sponge Cake With Lemon Buttercream | |
I adapted this recipe from a Kid's Birthday Party Book with a few minor changes of my own. I gave it a lemon flavour and iced it with homemade Lemon Buttercream. It was light, tasted marvellous and looked absolutely gorgeous. A great party cake to whip up on short notice.
Added:6th Oct, 2006 | Viewed 7304 times
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| Paneer Tikka Butter Masala | |
This was and still remains my brother's favourite restaurant food. The paneer is quite melt-in-the-mouth and the sauce is rich and bursting with flavour. After testing and experimenting with several recipes, I felt this one came the closest to the ones available commercially in Indian restaurants.
Added:6th Oct, 2006 | Viewed 4339 times
Browse similar recipes: Punjabi
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| Masoor Ka Shorba [Lentil Soup With Yoghurt] | |
A shorba is an Indian soup, often spiked with either cream or yoghurt. This Masoor Shorba is extremely rich in iron and protein and would make a great entree' for an Indian meal.
Added:6th Oct, 2006 | Viewed 630 times
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| Miso Soup With Mushrooms And Tofu | |
I recently had the pleasure of sampling a very flavourful Japanese dish called 'Katsu-Don' and the Miso soup that came with it was very satisfying. I have dug up a slight variation to the soup I had, this one with mushrooms and tofu can also be served as a main. You won't believe that it cooks in under 10 minutes.
Added:6th Oct, 2006 | Viewed 463 times
Browse similar recipes: Japanese
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| Poha Bake [Flattened Rice Flake Bake] | |
'Poha' or 'Pauva' is used to make a delightful array of snacks along India's West Coast, the most popular being 'Batata Pohe' aka 'Bataka Pauva', a savoury pilaf-style dish consisting of potatoes and flattened rice flakes. In 'Poha Bake', we give the traditional classic a modern twist and end up with a yummy finger food.
Added:6th Oct, 2006 | Viewed 1730 times
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| Buttery Lime Cupcakes | |
These little cupcakes are oh so lemony and refreshing. I feel they taste even better after chilling!
Added:5th Oct, 2006 | Viewed 741 times
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| Green Papaya And Mango Salad | |
What a beauty this turned out to be? I had leftover Tofu And Prawn Curry. I was making Roasted Peanuts Thai Fried Rice and wanted a fresh Thai Salad to go with it. A medley of flavours gave this salad a lovely zing and the spice was just right.
Added:5th Oct, 2006 | Viewed 433 times
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| Moong Barfi [Green Gram Sweet] | |
This is a gorgeous, rich looking, golden coloured "mithai" perfect for Diwali/Deepavali, the Indian Festival Of Lights. It smells absolutely fantastic and fragrant too. It is time consuming but well worth the effort.
Added:4th Oct, 2006 | Viewed 574 times
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| Ambakalia [Indian Mango Relish] | |
This is a tangy little relish made from the 'Ambakalia' variety of mangoes hailing from the Indian subcontinent. Use it as a marinade, layer it on your sandwiches or just grab a hefty spoonful if your curry is too fiery.
Added:4th Oct, 2006 | Viewed 373 times
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| Quick Mango Souffle | |
One of my friends whips this fast dessert up within minutes. I on the other hand managed to make a complete mess of it the first time around. A word to the wise .. be very careful with the gelatine, the rest is easy peasy!
Added:4th Oct, 2006 | Viewed 554 times
Browse similar recipes: Mango
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