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| Gel's Lamb Curry | |
This lamb curry is no-fuss and fast. It is my favourite back-up for when I am running low on time and have mice scurrying around in my tummy. It is succulent, delicious and filling. Don't let the number of ingredients faze you because the only preparation required is assembling the ingredients and then throwing them all together in the pan!
Added:7th Sep, 2006 | Viewed 1171 times
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| Classic Vinaigrette | |
This is the classic and most basic version of salad dressings. This recipe can be used by itself or as a base for more elaborate and flavourful dressings.
Added:6th Sep, 2006 | Viewed 242 times
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| Coriander Vinaigrette [Vinagreta Al Cilantro] | |
Typically Mexican, this green, herby vinaigrette can add a kick to your summer salads.
Added:6th Sep, 2006 | Viewed 239 times
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| Summer Shrimp Salad | |
This recipe has a very unusual mix of ingredients that come together nicely to form a cold salad that will give your local deli a run for their money. I think this is perfect Beach Food!!
Added:5th Sep, 2006 | Viewed 265 times
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| Ham And Pineapple Slaw Wraps | |
This is a great variation to salad or finger food for a family barbecue. Bring out the wraps on a platter and watch them disappear!
Added:5th Sep, 2006 | Viewed 317 times
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| Homemade Citrusade | |
Lemons make lemonade ... Citrus fruits make citrusade .. and so refreshing and cooling!!
Added:4th Sep, 2006 | Viewed 320 times
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| Cardamom And Ginger Slice | |
This is a very aromatic and full bodied slice, a great way to end an Indian or Moroccan Feast. Serve it with spiced "chai".
Added:30th Aug, 2006 | Viewed 317 times
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| Crisp Tofu With Ginger Dipping Sauce | |
This can be a nice little starter for an asian-inspired main course. Baking the tofu instead of deep-frying makes this dish healthier and less greasy. The tofu also stays crispier instead of going soggy.
Added:29th Aug, 2006 | Viewed 511 times
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| Polenta, Lemon & Thyme Bread | |
Polenta imparts a dense, moist texture and a beautiful nutty flavour to the bread. Bake this, slice it and pan fry the slices with a little olive oil and a sprinkling of paprika. Yummo!
Added:29th Aug, 2006 | Viewed 295 times
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| Carrot Tea Cake | |
A nice, crumbly, not-too-sweet cake for your next afternoon tea. The addition of walnuts gives this cake a beautiful texture and a nutty flavour that compliments the carrots.
Added:28th Aug, 2006 | Viewed 405 times
Browse similar recipes: Vegetable Cake
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