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| Chinese Jasmine Tea | |
Freshly brewed Chinese Tea is indeed a miracle of nature. It gives a whole new meaning to the adage "There is immense joy in simplicity". This simple method of making the purest, invigorating and calming tea has become a daily ritual in our home. Try it and I am sure that you will love it.
Added:15th Aug, 2006 | Viewed 306 times Browse similar recipes: Chinese
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| Chicken Rice Noodles | |
These are great for supper and make a light but satisfying meal. When I was living in Singapore, bowls of these very delicious noodles were served up at 5:00pm around local eateries and people enjoyed them over iced tea and some gossip.
Added:15th Aug, 2006 | Viewed 366 times Browse similar recipes: Noodle
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| Special Chinese Soup | |
I came across this recipe in an old battered magazine cutting that I had saved almost 12 years ago and can't wait to try it out. The thick soup made of chicken, shrimp and crabmeat sounds like the perfect winter warmer recipe.
Added:15th Aug, 2006 | Viewed 390 times Browse similar recipes: Chinese
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| Homemade Prawn Crackers | |
This is a simple to make, homemade version of the prawn crackers yyou can't seem to get enough of at your local Chinese Take-Away place. Althugh they take only 2 minutes to fry, the actual drying in the sun process takes several days.
Added:15th Aug, 2006 | Viewed 735 times Browse similar recipes: Chinese
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| Apple & Black Cherry Cobbler | |
An old fashioned pud, this version has a lot of fibre and very little fat. Go ahead... indulge!!
Added:8th Aug, 2006 | Viewed 386 times Browse similar recipes: Pudding
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| Palak Paratha [Indian Spinach Bread] | |
This is also referred to as 'Palak Roti' and is extremely nutritious. Great for lunch boxes and even greater for picnics, this rustic bread can be used as a wrap with delicious chicken or vegetarian filling for a very satisfying meal.
Added:7th Aug, 2006 | Viewed 739 times Browse similar recipes: Picnic
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| Kande Ki Sabzi [Indian Onion Stew] | |
This is a delightful little dish of whose heritage I am unsure of. Maybe it hails from Western India, but it is the ethnic counterpart of the famed western caramelised onions. 'Stew' is too strong a word for it, as it is essentially a 'sabji' [subji/subzi], which means tempering and cooking vegetables in a pan till they are al-dente [same principle as in pasta].
Added:7th Aug, 2006 | Viewed 1197 times Browse similar recipes: Indian
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| Chaat Masala | |
Chaat Masala is the essence of Indian Street Food and bears the trademark sour and tangy taste of the famed 'bhel-puri' and 'golgappa'. Although there are many readymade varieties available from companies like "Everest", "Mangal", "MDH" etc.. it is very gratifying to make your own, varying the amounts of ingredients to achieve your own unique taste. Make in small quantities and use generously in 'chaat dishes' and sparingly on raw fruit salads and cooked tandoori meat.
Added:19th Jul, 2006 | Viewed 3089 times Browse similar recipes: Indian
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| Pumpkin & Walnut Dessert [Kabak Tatlisi] | |
This is a traditional Turkish after dinner treat ... a healthy dessert idea that brings together beautifully the sweet and tart flavours of pumpkin and walnut.
Added:13th Jul, 2006 | Viewed 398 times Browse similar recipes: Turkish
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| Potato & Broccoli Soup | |
This is a wonderfully nutritious recipe for active toddlers and kids ... it has carbohydrates to fuel their endless energy and iron [in the form of the dreaded broccoli which they otherwise won't eat!!] .. what more could a mum want?
Added:13th Jul, 2006 | Viewed 478 times Browse similar recipes: Soup
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