21 Aug, 2008 gelskitchen.com

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Fun Food Facts
The most popular kebabs such as shammi, tikka and seekh were originally nomadic inventions. The nomads simply cooked the meat from the days hunt by hanging it over a wood fire.

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To remove a label from a new metal vessel, heat the vessel from the opposite side of the label. Then immediately slide and flip it off with a blunt knife.

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  • Total Recipe Matches: 318, displaying 261 to 270
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    Sabudana Khichdi [Savoury Sago Snack]
    Fasting is quite common in many parts of India and this snack is a favourite during fasting. It is essentially a Maharashtrian specialty, but here I provide a slight variation which is often a trademark of Gujarati recipes .. lemon and sugar. This is how I remember my Mum making it.

    Added:10th Feb, 2006 | Viewed 625 times
    Browse similar recipes: Maharashtrian

    Healthy Bowl Of Beans
    It can't get any simpler or healthier than this. Try the beans and then experiment this style of cooking with other vegetables to truly cleanse and detoxify your insides. Timed well, this beauty is ready to munch on in just about 5 minutes.

    Added:8th Feb, 2006 | Viewed 308 times
    Browse similar recipes: Bean

    Spanish Chicken And Rice
    This is a rustic, one-pot meat dish that renders the meat juicy and delicious. The flavours come together well in this simple dish which hardly requires any effort.

    Added:8th Feb, 2006 | Viewed 463 times
    Browse similar recipes: Baking

    Chinese Omelette
    This is a quick, fun recipe for two. I prefer to make one large omelette instead of two individual ones and just cut it up in half. The only preparation required is pulling the ingredients out of your refrigerator and you have a Chinese delicacy in under 10 minutes.

    Added:3rd Feb, 2006 | Viewed 627 times
    Browse similar recipes: <10 minutes

    Daal Panchmel [5 Lentil Mix]
    A high protein daal, this one comprises of a delicious mix of 5 types of pulses.

    Added:2nd Feb, 2006 | Viewed 547 times
    Browse similar recipes: Indian


    Creamy Mushroom Soup
    This soup is delicious and requires a simple no-fuss under 10 minutes cooking time. Perfect for when you are rushing.

    Added:2nd Feb, 2006 | Viewed 363 times
    Browse similar recipes: Soup

    Ratatouille
    Ratatouille is essentially 'sauteed vegetable soup' and is one of the most versatile accompaniment recipe for meats. Versatile because it can be quickly adapted to the vegetables available to you without changing the cooking method. This is the classic version using peppers, courgettes, onions and tomatoes minus the aubergine.

    Added:2nd Feb, 2006 | Viewed 532 times
    Browse similar recipes: Side Dish

    Classic Coleslaw
    The classic version has cabbage and carrots, but adding some other crunchies like apples and celery adds an interesting and healthy touch.

    Added:2nd Feb, 2006 | Viewed 303 times
    Browse similar recipes: Salad

    Leftover Rustic Banana Pudding
    If there are overripe bananas in your fruit bowl and stale banana bread/cake in your refrigerator; you are in for a yummy treat that is ready in a jiffy. A perfect use for leftover banana bread/cake, I like to call it 'Rustic' because there is nothing fancy about it, even the bananas and bread are broken/torn apart by hand and thrown together for this warm dessert.

    Added:26th Jan, 2006 | Viewed 1496 times
    Browse similar recipes: Pudding

    Handi Paneer
    This is a beautiful and fragrant dish from North India which is traditionally served in a 'Handi; a copper pot shaped like the earthenware pots used for transferring water in villages during the days gone by. These 'handis' sometimes feature intricately designed handles used to lift the hot vessel.

    Added:23rd Jan, 2006 | Viewed 1564 times
    Browse similar recipes: Punjabi

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