22 Nov, 2008 gelskitchen.com

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Recipes >> Course Types >> Main Course
  • Curry
  • Pasta


  • Total Recipe Matches: 14, displaying 1 to 10
    Pages: 1 2 [Next >>]

    Slow Cooked Oriental Pork
    The flavours infused due to the claypot and the tenderness imparted due to slow simmering will make the pork melt in your mouth.

    Added:29th Feb, 2008 | Viewed 1464 times

    Tadka Dal
    I adapted this from Tarla Dalal's "Dals" cookbook. The recipe is simple and is easily made from staples in your fridge and pantry. I tweaked it a bit by adding daal masala and increasing the cooking time on low heat. The original recipe suggests pressure cooking, a process that I skipped.

    Added:29th Feb, 2008 | Viewed 1827 times

    Chola Gobi [Quick Chickpea And Cauliflower Curry]
    "Chola Gobi" is an interesting twist to the more traditional and world famous "Aloo Gobi". This is an extremely fast recipe that I devised when I was pressed for time and now use it wisely on a short notice. I just make sure that I have all the ingredients handy at all times, and I can have this ready in under 20 minutes when I need a miracle.

    Added:12th Oct, 2006 | Viewed 1788 times

    Gel's Lamb Curry
    This lamb curry is no-fuss and fast. It is my favourite back-up for when I am running low on time and have mice scurrying around in my tummy. It is succulent, delicious and filling. Don't let the number of ingredients faze you because the only preparation required is assembling the ingredients and then throwing them all together in the pan!

    Added:7th Sep, 2006 | Viewed 1384 times

    Saag Gosht [Indian Lamb & Spinach Curry]
    This is a very quick and delicious version of the age old classic "Saag Gosht" which means "Spinach Lamb" literally. It is flavourful, fast and drier than normal curries. I prefer it with Naan Bread instead of rice or 'pulao'.

    Added:14th Jun, 2006 | Viewed 4355 times


    Gujarati Kadhi [Sweet Yoghurt Curry]
    This is a truly authentic Kadhi [Yoghurt Curry] recipe handed down to me by my mom. Anyone who has tasted her Kadhi will tell you that there is something extra special about its rich, creamy consistency and delightful sweet and sour taste. I make this quite often and although I am very pleased with the result, it doesn't compare to the beautiful 'Kadhi' my mom makes.

    Added:5th Jun, 2006 | Viewed 2686 times

    Pineapple Chicken
    Reminds me of the Sweet & Sour Chicken I am used to making quite often. This goes very well with Indian-Style Veg Pulao.

    Added:7th Mar, 2006 | Viewed 502 times

    Fruit Chicken Curry
    One fine day my significant other said to me, "I feel that we have not been having enough fruits lately." That is when I got the idea for this recipe. I picked up some apples and pears from the fruit bowl and decided to make them into a delicious main course. I also combined some dry fruits for an exotic fruity flavour.

    Added:17th Feb, 2006 | Viewed 1124 times

    My Dad's Homestyle Chicken Curry
    The aroma of chicken curry being cooked at home always conjures up childhood memories for me. My dad had this simple yet delicious recipe for chicken curry which used to just brighten up our Sunday mornings. No wonder, it is my favourite!

    Added:13th Feb, 2006 | Viewed 2085 times

    Daal Panchmel [5 Lentil Mix]
    A high protein daal, this one comprises of a delicious mix of 5 types of pulses.

    Added:2nd Feb, 2006 | Viewed 597 times

    Pages: 1 2 [Next >>]
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