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| Tadka Dal | |
I adapted this from Tarla Dalal's "Dals" cookbook. The recipe is simple and is easily made from staples in your fridge and pantry. I tweaked it a bit by adding daal masala and increasing the cooking time on low heat. The original recipe suggests pressure cooking, a process that I skipped.
Added:29th Feb, 2008 | Viewed 1828 times
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| Lentil Burgers With Yoghurt Dressing | |
In the spirit of the Picnic Season, this week I have a great vegetarian recipe for all you Barbecue Lovers. A lot of my friends and acquaintances are going green and when they turn up at barbecue parties, serving them something totally vegetarian from the grill poses a big dilemma for the host. This lentil burger is not only delicious, it is super-healthy and has a lovely texture. It has egg though, and if your guest does not eat egg either, you can always use cornstarch as a binder instead of the egg.
Added:7th Dec, 2007 | Viewed 322 times
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| White Bean And Leek Soup | |
You can soak the cannellini beans overnight and make this gorgeous, light soup from scratch. For me, a can of store-bought cannellini beans works just fine and is heaps quicker.
Added:30th Apr, 2007 | Viewed 295 times
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| Chicken And Lentil Sopa Mexican | |
An interesting Mexican-style soup made with Mexican staples like store bought salsa and leftover chicken.
Added:27th Jan, 2007 | Viewed 295 times
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| Chola Gobi [Quick Chickpea And Cauliflower Curry] | |
"Chola Gobi" is an interesting twist to the more traditional and world famous "Aloo Gobi". This is an extremely fast recipe that I devised when I was pressed for time and now use it wisely on a short notice. I just make sure that I have all the ingredients handy at all times, and I can have this ready in under 20 minutes when I need a miracle.
Added:12th Oct, 2006 | Viewed 1791 times
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| Masoor Ka Shorba [Lentil Soup With Yoghurt] | |
A shorba is an Indian soup, often spiked with either cream or yoghurt. This Masoor Shorba is extremely rich in iron and protein and would make a great entree' for an Indian meal.
Added:6th Oct, 2006 | Viewed 709 times
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| Moong Barfi [Green Gram Sweet] | |
This is a gorgeous, rich looking, golden coloured "mithai" perfect for Diwali/Deepavali, the Indian Festival Of Lights. It smells absolutely fantastic and fragrant too. It is time consuming but well worth the effort.
Added:4th Oct, 2006 | Viewed 732 times
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| Chickpea Fritters | |
Free of gluten, dairy, nut and soy; these fritters are perfect for children who have food restrictions. A great anytime snack for active toddlers, these fritters provide protein and iron in healthy doses.
Added:21st Mar, 2006 | Viewed 401 times
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| Rice Bran Khichdi | |
A great health benefit, this Indian style porridge has lots of fibre. Teamed with a chutney or sauce, it tastes delicious too.
Added:17th Mar, 2006 | Viewed 426 times
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| Rajma Bake | |
'Rajma' is the Indian term for Red Kidney Beans. The Rajma Curry' is a very popular North Indian dish and a favourite at our house as well. The soaking and softening of the beans takes a considerable amount of time. You can use store bought cans of red kidney beans for a quicker alternative. Here is a western take on the traditional 'Rajma Chawal'.
Added:7th Mar, 2006 | Viewed 440 times
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