| Pages: 1 2 3 4 [Next >>] |
|
| Peach & Lemon Jam | |
This was the first jam I ever made and also the first 'Weekend Project' for the site. It was a great experience and the jam which was a result of several modified recipes, turned out quite nice; almost like a chutney with a spicy undertone. It wasn't very difficult reaching the dreaded 'gel point' either.
Added:29th Feb, 2008 | Viewed 2015 times
|
|
| Instant Chilli Chutney | |
A great addition to your pantry, this chutney packs a fiery punch.
Added:7th Dec, 2007 | Viewed 494 times
|
|
| Homemade Barbecue Sauce | |
Make this on a lazy wet afternoon for those bright and sunny outdoor barbecue parties!
Added:5th Dec, 2007 | Viewed 244 times
|
|
| Ginger Chutney | |
This chutney is ready in a few minutes but needs to macerate for at least 2 days before you can use it. So make it a couple of days ahead in time.
Added:28th Nov, 2007 | Viewed 267 times
|
|
| Chilli Lemon Guacamole | |
A zesty twist on the traditional Mexican staple, this guacamole would go brilliantly with red chilli splattered, toasted tortillas or fresh corn bread. Yum!
Added:30th Oct, 2007 | Viewed 234 times
|
|
|
| Simple Tomato Salsa | |
No cooking required for this versatile salad dish. Goes well with Mexican and simple grilled dishes.
Added:14th Sep, 2007 | Viewed 306 times
|
|
| Chilli Butter | |
This is a wonderful, flavoured butter to have handy in your fridge. I use this to whip up a spicy omelette, to grill my corn cobs on in the weekends and to slather my sandwiches instead of mayonnaise.
Added:31st Jul, 2007 | Viewed 264 times
|
|
| Coconut Powder [Thengai Podi] | |
A "podi" is a very interesting concept in the South Indian style of cuisine. An ancient and traditional practice of roasting a combination of dals, spices and condiments; then processing them into a coarse powder to be enjoyed with a dollop of "ghee" or a generous serving of oil, gave birth to the "podi" family. There is a wide variety of "podis" available from specialty Indian stores, but making your own and revelling in the spicy aroma is very satisfying indeed.
Added:6th Jul, 2007 | Viewed 919 times
|
|
| Chinese Brown Sauce | |
You won't believe how well this goes with virtually any kind of main dish, barring a few of course. I found this recipe in a recent issue of an Australian Food magazine and tweaked it a little. So far, I have used it to serve over steamed veggies, drizzled over fried rice and served alongwith chinese omelettes. Extremely versatile, kind of like the Asian equivalent of the Western Gravy.
Added:9th Mar, 2007 | Viewed 1868 times
|
|
| Basic Sweet And Sour Sauce | |
I am biased to sweet and sour dishes. This sauce comes in handy when we are in the mood for some quick Asian supper. This stores well in the fridge for 2-3 days. If you have it handy, you can whip up "Sweet & Sour Tofu" or "Sweet & Sour Chicken" in minutes.
Added:29th Jan, 2007 | Viewed 895 times
|
|
| Pages: 1 2 3 4 [Next >>] |
|
|
Weekend Projects 
