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| Prune Clafoutis | |
Aahh the lure of a patisserie and the childlike glee in finding an unusal treat amongst the pastry laden glass shelves. This unusual little tart or light pie if you may, is an adventure in taste and texture. Try it!
Added:27th Nov, 2007 | Viewed 209 times
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| Badam Pista Katli [Almond And Pistachio Fudge] | |
A brilliant sugar free mithai recipe, perfect for festivals like Diwali; this Katli needs no cooking and is ready in under 15 minutes.
Added:7th Nov, 2007 | Viewed 652 times
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| Instand Bread Rabdi | |
A delicious Indian pudding with an interesting texture cooked in a jiffy using condensed milk and breadcrumbs. A perfect mithai for a post Diwali feast.
Added:6th Nov, 2007 | Viewed 492 times
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| Sitafal Firni [Indian Custard Apple Pudding] | |
Break away from the tradition this Diwali and make this gorgeous firni bursting with the velvety sweetness of custard apples. Garnish with slivered nuts and silver foil [varakh] to make a grand statement.
Added:6th Nov, 2007 | Viewed 399 times
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| Chocolate Chip Pound Cake | |
A true classic, for every little kid and for the little kid in each one of us!
Added:30th Oct, 2007 | Viewed 268 times
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| Chocolate Fudge Cake Squares | |
This cake cut into neat squares is not only wicked, it also serves as an elegant after dinner desert for those special guests. Fudgy, molten chocolate in a low-fat dessert is rarely a treat anyone can refuse.
Added:23rd Oct, 2007 | Viewed 313 times
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| Peanut Butter And Oat Slice | |
Ooey Gooey and crunchy peanut butter for breakfast? In a slice with loads of coconut? How can you say no to that?
Added:8th Oct, 2007 | Viewed 284 times
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| Vanilla Bean And Brandy Custard | |
It will always feel like Christmas when you make this custard. It is rich, creamy and deliciously boozy.
Added:8th Oct, 2007 | Viewed 355 times
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| Coconut Walnut Slice | |
In Australian Women's Weekly "Cakes And Slices", this recipe is referred to as "Caramel Walnut Slice". I figured out that it was incorrectly titled after I started making it, as it had neither liquid glucose nor condensed milk which would have contributed to the "caramel" in the slice. The excessive use of coconut led me to believe that it was actually "Coconut Walnut Slice" and boy was it yummy!
Added:18th Sep, 2007 | Viewed 484 times
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| Drop Doughnuts | |
I have been wanting to try these ever since I saw their picture in a local food magazine. Of German origin, they take the intimidation out of trying to achieve perfectly round donuts with holes in the middle. Just scoop the dough and drop it into the hot oil [very carefully of course!], and serve them with a smattering of sugar and ground cinnamon.
Added:4th Sep, 2007 | Viewed 270 times
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